1 cup evaporated milk, divided 1 egg yolk 1/2 cup onion, finely diced olive oil 1/4 cup bread crumbs 1 teaspoon salt 1/2 teaspoon allspice Dash pepper 1 pound ground beef 1 Tbsp butter 1.5 cups double… more →
My Favourite RecipesLara wrote 1 day ago: It’s been quite some time since I learned how to cook, and I’ve gotten used to people pr … more →
uhululu wrote 3 weeks ago: wheeee, today was another awesome day! (: Woke at like 7 plus to do my homework, cleared a fair bit, … more →
precisewoman wrote 2 months ago: Many weeks ago, when eating was a nauseating challenge, my Mother recommended eating lots of snacks. … more →
Trip to the Outhouse wrote 2 months ago: Someone is going to comment that this is what happens when a country becomes too socialistic, but th … more →
lhdwriter wrote 3 months ago: The act of translation has always made great leaps forward in bridging communication between people. … more →
thumbbook wrote 4 months ago: While my friends in the US are all wishing for Spring to come, here in the tropics it’s hotta- … more →
brazenbites wrote 4 months ago: My mother in law, Olga, from Norway, was married to a Swedish man, Leo. She made wonderful Swedish m … more →
erichason wrote 4 months ago: Midnight cookies… ate them later on in the evening as well. Spring has sprung! La Bagel Deli … more →
Angela Mears wrote 4 months ago: The last thing I expected to be making for this blog was meatballs. I hate meatballs. Generally … more →
Second Wind Publishing wrote 5 months ago: It’s the season of love, and part of the way my family shows love is with family recipes, pass … more →
erichason wrote 5 months ago: 7:52 am Whitefish salad on a perfect onion bagel courtesy of Le Bagel Delight. 10:02 am I don … more →
prettypinkninja wrote 5 months ago: Living in France has not only been a brand new experience for me due to the new setting, but also be … more →
Deer-o-lope wrote 5 months ago: I made Swedish Meatballs for dinner. Balls of meat and onion. Mmmmmm. Yummy Sauce I used Alton Bro … more →
Liz wrote 5 months ago: This Saturday, we decided to celebrate the two Kenyan victories – Barack’s inauguration and Shravan … more →
Simon Monez wrote 6 months ago: A staple in my family. INGREDIENTS 1-1/2 lb. ground beef 1 pkg. (6 oz.) Stuffing Mix for Pork 2 eggs … more →
Simon Monez wrote 6 months ago: Here’s the recipe I use: Swedish Meatballs 1 lb lean ground beef 1 lb ground pork 2 eggs 1 cup … more →
thisisjessemejia wrote 6 months ago: Started doing sketches for my cup-saucer-plate project. Tried to base the design off my three words … more →
thegastrognome wrote 7 months ago: B comes from Swedish stock, a culinary heritage I know mostly from my mother making cracks about lut … more →
mollyschoemann wrote 7 months ago: I keep going through a weekly cycle of going out for a couple of drinks on Friday night, then wakin … more →