So pink, and minty and lovely. Well maybe not WHITE cocoa. Really it is a lovely pink. And OH so delicious. Sweet, not cloyingly, so and minty but not a blizzard in your mouth minty. I do love Hershe… more →
Fields of Cake and Other Good Stuffwrote 6 hours ago: The Mavet in all it’s glory! After months of grueling work the Mavet has finally arrived! It i … more →
wrote 1 day ago: These are currently one of my favorite cookies. I first saw this brilliant idea on a brilliant blog … more →
wrote 2 days ago: Ahhh finally some rest. I’ve worked every day (at least 6 hours) for 8 days straight. (all in … more →
wrote 5 days ago: Next time you’re baking and you reach for some golden syrup, take a closer look at the image o … more →
wrote 1 week ago: When it comes to puddings I never choose the fruit salad. It’s all about comforting food like … more →
wrote 1 week ago: Today’s guest post is from Janet: I’ve been going back and forth about switching to a ve … more →
wrote 1 week ago: Macaroons are a popular sweet snack consumed more and more nowadays. It comes in different flavours … more →
wrote 1 week ago: Rhubarb is in season. I’m envious of people with a patch of rhubarb growing in their yards. I … more →
wrote 1 week ago: Yesterday, I went to downtown Franklin with my neighbor to shop around at the Farmer’s market and go … more →
wrote 1 week ago: Yes I’ve done something with marzipan again. And this time Garfield was my victim. For practic … more →
wrote 2 weeks ago: Chocolate Cupcakes with Coconut Icing sounded like a little too long to my ears, so I thought I coul … more →
wrote 2 weeks ago: A month ago I got a cute little Wilton mini pie pan. On clearance, of course. If you know me, you kn … more →
wrote 2 weeks ago: When it comes to moms, I’m pretty darn lucky. Sometimes, I’ll sit around with friends a … more →
wrote 2 weeks ago: This is black treacle by the arctic monkeys and it is one of the newer songs I have tried out with m … more →
wrote 3 weeks ago: Today I learned how to make some sort of cookies based on a sweet choux batter and Wellington almond … more →
wrote 3 weeks ago: Tasting barista Bekkah introduces us to Garden Party Cookies. Why are they so good? Bekkah divulged … more →
wrote 3 weeks ago: Every Spring there is a Middle Eastern food fair at a little church close to my house. I started goi … more →
wrote 3 weeks ago: No one can deny that vodka=epic and bacon=DOUBLE epic! Now I’m not gonna lie, the idea of taki … more →
wrote 3 weeks ago: Knock, knock. Who’s there? TJ’s fruit bars may come in a box with a funny name, but thei … more →