I’ve spent many years searching for a moist delicious corn bread recipe. This is the best one I’ve stumbled across.
2 cups cornmeal
2 cups all-purpose flour… 75 more words
Good stuff this Tangzhong. I think i know how it works. It makes bread delicious, soft, sweet, amazing, that’s how. Chemistry at its best and most efficient, bread making so simple an idiot like me can do it. 405 more words