Without fail, one of my favorite vegetables is sweet corn. Nothing is better than fresh Florida sweet corn. And I’m not just saying that because it’s my job either. It’s so good, tha… more →
Fresh from Floridawrote 1 week ago: The garden bed on an overcast day First, a confession: Gardener Scampus was a very lazy boy last wee … more →
wrote 1 week ago: For a recent assignment in my Nutrition class I had to write a short paper on organic foods. Let me … more →
wrote 2 weeks ago: Here’s a quick and easy way to cut kernels off the cob. Remove any silk leftover from the shuc … more →
wrote 2 weeks ago: They were Katharyn’s idea, when I texted her in desperation, “Quick! I need recipes for chives! I bo … more →
wrote 3 weeks ago: Main garden bed viewed from the east Well, obviously the most exciting thing this week was the appea … more →
wrote 1 month ago: Without fail, one of my favorite vegetables is sweet corn. Nothing is better than fresh Florida swee … more →
wrote 1 month ago: The weekend just past, apart from its oppressive heat and humidity (welcome back, Brisbane summer … more →
wrote 1 month ago: Shimlahills offering is proving its potential as the largest producer of Canned Yellow Baby Corn. Sh … more →
wrote 1 month ago: Baby Corn is the one of the valuable vegetables containing essential nutrients. These are immature t … more →
wrote 1 month ago: Roasted sweet dumpling squash stuffed with poblano peppers, Spanish onions, smoked bacon and toasted … more →
wrote 2 months ago: I can’t believe it’s Friday already, this week has just flown by, not that I’m com … more →
wrote 2 months ago: I have to admit that the idea to cook this soup just came to me when I was food shopping and … more →
wrote 3 months ago: i’ve finally come to terms with the fact that summer is basically over. i wake up, and the air … more →
wrote 3 months ago: Day five started out with some seven grain sourdough and Stover’s Very Berry jam. What?! You m … more →
wrote 3 months ago: Corn is so good to have around, it’s a shame it’s only in season once a year. Now we … more →
wrote 3 months ago: This is a personal favorite, one that I would love to make more often except I know that the rest of … more →
wrote 3 months ago: This salad is excellent picnic food and I make it to take with us sometimes when we go out for the d … more →
wrote 4 months ago: Wow! The peaches were amazing. I sliced them and heated them over a burner and served them warm over … more →
wrote 4 months ago: Sweet corn brings back California for me, with barbecues and Mexican food being two of my favourite … more →