Blogs about: Sweet N Low
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Packaging sparks hot brand affair.
I drink a lot of coffee. But I don’t like it black. I like it more of a creamy brown color. A color achieved through a secret mix of 2 seconds of creamer pourage and 1 Tbs of Splenda. I… more →
Ben Cheney is a curious thinker.
...taking a stand against yellow packets.
wrote 3 weeks ago: We joke a lot on this blog, but from time to time we have to get serious. This is one of those time … more →
The 'Sugar' on our Sugar Substitutes...
wrote 2 months ago: Once upon a time, your choice for a sugar substitute was pretty much limited to one product—sacc … more →
Halloween Costume Ideas for Pear Shaped Figures
wrote 2 months ago: It is too easy to become part of the problem not the solution, and I recently fell into that trap wh … more →
Stat Q: Can you buy Splenda in Morocco?
— 3 comments
wrote 2 months ago: While I have never looked for Splenda or other sugar substitutes specifically, I have not noticed Sp … more →
Sweet N' Low
wrote 4 months ago: Sweet N’ Low is seeking a new agency for a branding refresh. “NEW YORK (AdAge.com) … more →
Sugar, Part II
— 8 comments
wrote 4 months ago: Artificial Sweeteners & Sugar Alcohols Artificial Sweeteners: Also called non-nutritive (since t … more →
Your Diet Soda Is Killing You
wrote 4 months ago: I received this letter as an e-mail through one of my personal subscriptions and found it very infor … more →
How Artificial Sweeteners Are Making You Fat
— 7 comments
wrote 5 months ago: Lots of folks think they are doing everything they are “supposed” to be doing, but still, do not los … more →
Stop Poisoning Your Body With 'Food'
— 6 comments
wrote 5 months ago: Want to look better and feel better? What if you could avoid just 10 food ingredients and make a hug … more →
Sweet N' Low
wrote 6 months ago: I was getting my morning coffee at Tim’s the other day when the person in front of me ordered … more →
The homegrown sweetener
wrote 7 months ago: For more than 50 years, people have been reaching for the pink-packaged blend of saccharin, dextrose … more →
In the News: Battle of the Artificial Sweeteners
wrote 8 months ago: Today’s NYTimes featured an article analyzing the fast growing and fiercely competitive annual … more →
Dating Advice
— 6 comments
wrote 9 months ago: My wife and I dated four times in seven years before we got married. Throughout that time, I gained … more →
Sweet N' No
wrote 9 months ago: They’re all out of Splenda and I am NOT using Sweet N’ Low. My Grandmother uses Sweet N … more →
The Dangers of Aspartame
wrote 9 months ago: By Beckah Boyd Who doesn’t love the thought of ingesting sugar sweets without the caloric kick … more →
Packaging sparks hot brand affair.
wrote 10 months ago: I drink a lot of coffee. But I don’t like it black. I like it more of a creamy brown color. … more →
War on Wheat Chocolate Sponge Cake w/Strawberry Creme Topping:
wrote 11 months ago: It’s all about substitutions. Today was about pot luck subs to come up with something to quenc … more →
Salty Language!
— 3 comments
wrote 1 year ago: Yes, be careful… this post is chock full of salty language! If you have heart failure, you hav … more →
Sugar Substitutes
wrote 1 year ago: At my Material Girls Doll Club fun group Sunday we were talking diet, which is where most conversati … more →
