A sweet pastry case with bottled apricots then almond sponge and blanched almonds on top.
The following quantities made two tarts one 15 cm and one 20 cm. 326 more words
So after posting up my banoffee tarts without an actual pastry recipe in there, I thought I had better post that up aswell, just for the pure fact that I plan on posting up more tart recipes (I’m obsessed with tarts at the moment, they’re my ‘thing) and I would prefer it if you made them with homemade pastry than store brought pastry! 228 more words