Silence Dogood here. While our friend Ben and I were vacationing in Asheville, North Carolina, our friend Kathy mentioned that she’d read that sweet potatoes were the perfect food. Sweet potatoe… more →
Poor Richard's Almanacwrote 4 months ago: Potato pudding (Recipe recommended for children older than 6 months) Ingredients: 500 g potatoes one … more →
wrote 5 months ago: If you have never brined a turkey before, you really must try this turkey recipe I found this recipe … more →
wrote 5 months ago: This is a delicious recipe and it requires some time to make. It is a great dish to prepare for spe … more →
wrote 5 months ago: Thanksgiving this year was at my parent’s house, along with my sister and her husband. The tab … more →
wrote 5 months ago: Our Turkey Day menu for FIVE: Something for everyone Prosciutto-wrapped dates stuffed with basil, ma … more →
wrote 5 months ago: Bourbon Sweet Potato Casserole I made this for Thanksgiving by special request. I did some research … more →
wrote 5 months ago: My first Thanksgiving as an expat was in 2010. It was the first time spending this quintessentially … more →
wrote 6 months ago: This time of year I am homesick for family, for foods that have been made by generations of Southern … more →
wrote 6 months ago: Here’s the last Thanksgiving recipe I have for you: Sweet Potato Soufflé. It’s golden brown, light a … more →
wrote 6 months ago: Happy Holidays from Praise 92.1 This is another installment of our favorite HolidayRecipe’s. … more →
wrote 1 year ago: I adore sweet potatoes. I love them roasted, candied, whipped, and just plain old baked. And they … more →
wrote 1 year ago: SWEET POTATO SOUFFLE SWEET POTATO SOUFFLE Ingredients: Approximately 5 fresh sweet potatoes 1/2 c. … more →
wrote 2 years ago: Silence Dogood here. While our friend Ben and I were vacationing in Asheville, North Carolina, our f … more →
wrote 2 years ago: I know I’ve said this quite a few times in recent weeks, but I LOVE this time of the year! Tha … more →
wrote 2 years ago: (Note: This post originally appeared on Skirt!) Last year I spent Thanksgiving on the opposite end o … more →
wrote 2 years ago: Thanksgiving is a week from tomorrow, and it feels like Halloween was yesterday! Well ready or not … more →
wrote 2 years ago: I’ve never made a soufflé before. I’m really not a huge fan of measuring ingredients an … more →
wrote 2 years ago: [Chef David Kolotkin, Executive Chef at The Prime Grill (60 East 49th Street; New York, NY 10017; Te … more →
wrote 2 years ago: This is not my picture. Mine is coming The Soufflé is a light, spongy baked dish that has mystified … more →