There are several annoying things about Tom going to India on business. The main one being that he’s there and I’m not. On the plus side, he’s very good at returning laden with spice… more →
The Food I Eatwrote 5 days ago: Based on queries from contacts and clients of mine in the last 4 weeks, I have been experimenting wi … more →
wrote 1 week ago: I spent a lot of time in the kitchen with Mum when I was little. Although she used a few cookbooks … more →
wrote 1 month ago: Chocolate crackles were a childhood favourite of mine, but they are in no way healthy. This is a mor … more →
wrote 1 month ago: I’m up to “J” in the a-to-z challenge! and I think I’m a day ahead, but won … more →
wrote 1 month ago: But don’t let the gluten-free scare you away! These are amazing and simple and delicious and i … more →
wrote 1 month ago: To celebrate Easter (not that I am a huge fan of Easter) I got my Mary Berry on baking these delicio … more →
wrote 1 month ago: So this is one of those recipes I found online, tried, and realized its a masterpiece I should be ma … more →
wrote 2 months ago: I talked last week about mindful snacking, as my friend Fatima had suggested. The list of do’s … more →
wrote 2 months ago: There are several annoying things about Tom going to India on business. The main one being that he … more →
wrote 2 months ago: Quick & Easy Tea Party Cherry Custard Pastries – Lovefoodies hanging out! Tease you … more →
wrote 2 months ago: I know I know I know it’s been 2 months and I haven’t posted anything. My parents’ … more →
wrote 2 months ago: I have had a thing for Indian sweets ever since visiting my older sister when she was at university … more →
wrote 2 months ago: My boyfriend keeps banging on about how amazing his shortbread is, so jealousy pushed me to step the … more →
wrote 4 months ago: 12 months ago I had barely baked a muffin. And now look at me! Seriously though, I am feeling rath … more →
wrote 4 months ago: I love America. Always have, always will. I think I was definitely born a citizen of the U.S.A in a … more →
wrote 4 months ago: Fancy preparing something that is easy and will make your guests think you’re a bit of a profe … more →
wrote 4 months ago: You don’t know what to make for the little ones on Christmas? Eggnog with bourbon might be a l … more →
wrote 5 months ago: My recent mincemeat swirl recipe has been a huge success in our house. Not only have me and my house … more →
wrote 5 months ago: This morning’s Triumph in Christmas Baking was gluten-free (GF) peanut butter cookies. It was … more →