Blogs about: Sweet Things Recipes
remnants of Christmas past ~ and chocolate lavender brownies
— 23 comments
wrote 5 months ago: When I wrote my last post, I hadn’t really intended that it be my farewell until after the hol … more →
pumpkin chiffon pie
— 16 comments
wrote 6 months ago: I know you show up here mostly because you like food and because you expect that I’ll talk abo … more →
Black Forest cookies
— 9 comments
wrote 6 months ago: Ohhh! I feared this would happen. Something deep down in me knew that if I kept going the way I was, … more →
almond cloud cookies
— 14 comments
wrote 6 months ago: A couple nights ago I dreamt one of my daughters was telling me, “Mom you’ve got to give … more →
carrot cake cupcakes
— 6 comments
wrote 7 months ago: Ever since spreesgratefulguineapig left his comment on morning glorious muffins, word has spread qui … more →
lemon verbena ice cream
— 2 comments
wrote 7 months ago: Falling leaves, muddy puddles, winter squashes, pumpkins and goblins – not the season you … more →
madeline's cinnamon apple cake
— 8 comments
wrote 7 months ago: I don’t often find myself in an extended baking mood, but everything the past few days has con … more →
biscotti - two ways
— 3 comments
wrote 8 months ago: Biscotti are rustically charming Italian twice-baked cookies. Dough is first formed into a long roll … more →
tomato ginger preserves
— 4 comments
wrote 8 months ago: what to do with all these tomatoes? I spent last week with dear Ali and her little ones while her hu … more →
oatmeal cookies with dried-cherries
— 8 comments
wrote 8 months ago: Here is a little sweet something to pack in a lunch-box, or place on an outstretched hand, or put on … more →
Vanilla Cardamom Ice-Cream with Grilled Peaches
— 9 comments
wrote 11 months ago: It seemed like such a good idea. The organic peaches had just arrived at the market and were irresis … more →
Ani's Apple Crisp -
— 5 comments
wrote 1 year ago: Ingredients Topping 3 T. unsalted butter, broken into several pieces 3 T. walnut oil 1/4 cup b … more →
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