Blogs about: Sweet Things

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christa80 wrote 3 hours ago: In the interest of full disclosure, here was a very good idea gone very wrong in practice. My lovel … more →

Gluten Free Rhubarb Cake with Strawberry-Grand Marnier Sauce9 comments

Kate wrote 2 days ago: Gluten Free Rhubarb Cake with Strawberry-Grand Marnier Sauce, originally uploaded by Kate Chan. I … more →

Tags: General, Gluten-free, Kid Friendly, rhubarb cake

Dessert in a Flash (for Eman)

megling wrote 2 days ago: My friend Ed’s lady friend Eman had mentioned that she has been looking for alternatives to ch … more →

Tags: quickies, simple, Fruit, Milk

Anatomy of a Dessert or Testing, Retesting and Testing Again1 comment

emilyluchettiblog wrote 2 days ago: Whether it is for one of my books, a magazine, or the dessert menus at Farallon or Waterbar, testin … more →

Tags: San Francisco, My Hometown, Tips

Cinnamon chip cookies6 comments

spiceandmore wrote 3 days ago: I spotted this recipe for cinnamon chip cookies on Not Quite Nigella’s site a few months ago. … more →

Hazelnut and Pear Torte

Christine wrote 3 days ago: Its been a while since my last post. I have been back to Singapore for a short 2 week holiday just t … more →

Tuesdays with Dorie: Brioche Plum Tart37 comments

steph (whisk/spoon) wrote 5 days ago: I’ve been itching to make a tart with the gorgeous summer fruits that are popping up at the G … more →

Tags: groups, Pies & Tarts, sweet yeast breads, Tuesdays with Dorie

Pepsi Shiso

rootbeerandmilk wrote 1 week ago: This unremarkably gross-tasting drink landed in convenience stores all over Japan a week or two ago: … more →

Tags: Alcohol, Creations, icky things, Japan, lemon chu-hai, Pepsi, shiso

BBA#9: Cinnamon Raisin Walnut Loaf7 comments

sallybr wrote 1 week ago: Nine breads down, thirty-four to go! From cinnamon rolls we follow a similarly delicious path, to a … more →

Tags: BBA Challenge, Breads, Bread, Brunch, cinnamon raisin loaf, Walnut Loaf

Date Crunchies

Elly wrote 1 week ago: Dates: I don’t like fresh ones. I don’t like whole ones. I once, however, ate a pudding of tiny deep … more →

Tags: English, 1950s, baking, Biscuits, cake, Dates, DISHLISHOUS!, "fail whale", Good housekeeping

Easy Apricot Jam21 comments

steph (whisk/spoon) wrote 1 week ago: First I pickled…now I jam.  I think I’m really just looking for excuses to use these cu … more →

Tags: Jams & Preserves

graham4 comments

aplacetogetlost wrote 1 week ago: this is my wednesday project. … more →

Tuesdays with Dorie: Tribute-to-Katharine-Hepburn Brownies42 comments

steph (whisk/spoon) wrote 1 week ago: As a child, there were a few movies I was a bit obsessed with…so you don’t think I … more →

Tags: Cookies & Bars, groups, Tuesdays with Dorie

Home grown potatoes and strawberry sorbet

domestikate84 wrote 2 weeks ago: Tonight we relaxed together with a gentle barbecue in the garden; the perfect end to a delightful we … more →

Tags: Garden, home-grown, recipe

A seaside celebration4 comments

domestikate84 wrote 2 weeks ago: It was Mr M’s birthday on Wednesday, and as a surprise birthday treat I organised a night awa … more →

Tags: cake, baking, Seaside, Birthday

A pie for your 4th of July12 comments

sallybr wrote 2 weeks ago: This year is very special for me, as it will be my first 4th of July as an American Citizen! I went … more →

Tags: 4th July pie, blueberry pie, cherry pie

Tuesdays with Dorie: Perfect Party Cake50 comments

steph (whisk/spoon) wrote 2 weeks ago: Like many of you, I’ve made the Perfect Party Cake before, but it was so good that when I saw … more →

Tags: cakes & tortes, groups, Tuesdays with Dorie

Strawberry Festival

amycampion wrote 2 weeks ago: Strawberries were the totems of childhood today, at Cedar Circle Farm’s 7th annual strawberry festi … more →

Tags: Fruit, ice cream, Trends, Whimsical, Cedar Circle Farm, organic strawberries, Vermont organic strawberries

The Daring Bakers in June: Bakewell Tart40 comments

steph (whisk/spoon) wrote 3 weeks ago: June’s Daring Bakers’ challenge is Bakewell Tart, brought to us by Jasmine of Confessions of … more →

Tags: Daring bakers, groups, Pies & Tarts


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