Tags » Sweet Vermouth

Freeman's Pheasants

When my husband was young, he and the other boy cousins would go pheasant hunting on Uncle Bill’s land, then they’d feast on the results of the hunt, spitting out the buckshot.  368 more words

Chicken Stock

Rum Manhattan

  • 1 oz sweet vermouth
  • 2.5 oz dark or gold rum

Garnish with a luxardo cherry or two.


Friday Night Cocktail

I know it’s been a while. Mostly because I can’t get my act together enough to make a cocktail, photograph a cocktail and drink a cocktail on the weekend so I can post it on Friday. 197 more words


Saint Negroni

Myself and my mentor Angel Negrín hold to the firm belief that #EveryWeekIsNegroniWeek. I created this cocktail as a series of drinks for Negroni Week and love how the smoothness of St-Germain mellows out the bitterness of Campari. 99 more words

Craft Cocktails

Chocolate Martica

The Chocolate Martica, created by Phil Ward at Death and Company, 2007, is a wonderful possibility for using your Chocolate Bitters. Definitively the right drink for the starting autumn season of the year. 27 more words


Left Hand

“When they send for you, you go in alive, you come out dead, and it’s your best friend that does it.”

– Benjamin ‘Lefty’ Ruggiero, “Donnie Brasco”

683 more words

[Carlyle Pub] Boulevardier

The Negroni is one of the most popular cocktails in today’s bar scene, and rightfully so. The Negroni, a bittersweet concoction with strong herbal flavors that mixes gin, sweet vermouth and Campari, is an amazing drink in its own right. 274 more words

Daniel Yeom