Chef Jesse Schenker has just opened up The Gander, an American restaurant and bar room located at 15 West 18th Street between Fifth and Sixth Avenues. 174 more words
Tags » Sweetbreads
Sweetbreads with an apple, maple, bacon sauce as well as sweetbreads with maltaise sauce and a side of sautéed spinach.
My wife and I have tradition we follow each time we visit Quebec City: a picnic on the old city wall. Rillettes, a baguette of bread so fresh it is still steaming, onion confit, local chevre cheese, maybe some smoked duck, and a few beers from nearby Île d’Orléans. 1,184 more words