Tags » Sweetbreads

New Restaurant Alert: The Gander by Chef Jesse Schenker

Chef Jesse Schenker has just opened up The Gander, an American restaurant and bar room located at 15 West 18th Street between Fifth and Sixth Avenues. 174 more words

Food & Dining

Patois (Uptown, New Orleans)

New Orleans is just flooded with so many great restaurants and among this list is Patois. I’ve heard so much about this place, but never had the chance to dine here…so what better place for “The Chef” to surprise me for my birthday here! 208 more words

Sweetbreads Two Ways

Sweetbreads with an apple, maple, bacon sauce as well as sweetbreads with maltaise sauce and a side of sautéed spinach.

Saturday's Breakfast, and a Great One at That

One of the pleasures of moving to a new city is that everything is just that, new. That means new people and new restaurants, and I have encountered many of both since I’ve arrived. 512 more words

What are you up to Wylie?

Wylie Dufresne is an exceptional chef known for turning the ordinary into the extraordinary.  After two past trips to his premiere restaurant WD 50, I got to visit his latest restaurant… 583 more words

Reviews

Gluten-Free at Bar Isabel

So, I made a recent move to Toronto.

And how lucky am I… that I move RIGHT around the corner from Bar Isabel on College st. 211 more words

Celiac

From Indoor Campfires to Snow-bound Syrup: Wintertime Dining in Quebec City

My wife and I have tradition we follow each time we visit Quebec City: a picnic on the old city wall. Rillettes, a baguette of bread so fresh it is still steaming, onion confit, local chevre cheese, maybe some smoked duck, and a few beers from nearby Île d’Orléans. 1,184 more words

Cuisine