As the weather gets cooler, I always love a nice hot cup of Hot Chocolate, but I hate all the sugar in there that makes me get a horrible sugar crash. 149 more words
Tags » Sweetener
From the “Ask a Nutritionist” section of Vegetarian Times. Click the image below for the full article.
My question is — why do we even need a sweetener? 85 more words
Gula melaka (translation: Melaka sugar) is the palm sugar of Malacca and used as sweetener for Peranakan desserts (e.g. kuih) and beverages. The crudeness of gula melaka reminds me of Philippine panocha, likewise a raw sugar in hemisphere form but extracted from sugarcane instead. 36 more words