It is the beginning of winter and the stores are lining up Halloween and canned pumpkins. I have seen these cans every year. I picked up all the ingredients and was stocked for making the pie. The rec… more →
Uma's Kitchenmadhurawarty wrote 6 days ago: Kulfi is a traditional Indian ice cream and one of my personal favorites. Living in US my husband an … more →
umamithun wrote 1 week ago: Cafe Gelatin is a rich and creamy dessert made of three layers.It has the mildly sweet coffee panna … more →
madhurawarty wrote 1 week ago: Serves 2-3 Ingredients: 2% Milk or Whole milk- 2 cups Basil Seeds (Tukmaria or Sabza) – 1/2 tsp Va … more →
madhurawarty wrote 2 weeks ago: Ingredients 8 cups milk ½ cup sugar 2-3 tablespoons lemon juice mixed in ¼ cup hot water 2-3 tablesp … more →
Indu wrote 3 weeks ago: Hmmmm. Now what should I say. This is one of the most delectable sweets I’ve had. A sweet vers … more →
Indu wrote 3 weeks ago: This is really an indulgence. My daughter goes nuts for this badam cashew cake / burfi. She can lite … more →
umamithun wrote 4 weeks ago: It is the beginning of winter and the stores are lining up Halloween and canned pumpkins. I have see … more →
umamithun wrote 1 month ago: Rava ladoo is one of the sweets made during Diwali. It is easy to make. The ghee and milk used to ma … more →
umamithun wrote 1 month ago: Kaju Kathli is a rich and tasty sweet made of cashew nuts. They taste delicious and are easy to make … more →
umamithun wrote 1 month ago: The ingredients and method of making is easy. Making the boondis is a time consuming process..After … more →
Indu wrote 1 month ago: Banana-Rava Halwa Semolina is the purified middlings of durum wheat used in making pasta; also, the … more →
umamithun wrote 2 months ago: The first time I had Tiramisu was at an Italian restaurant when we went out for dinner with friends … more →
umamithun wrote 3 months ago: Modakam`s are rice flour dumplings with a sweet filling.It is made during Vinayaka Chaturthi as offe … more →
Indu wrote 3 months ago: Mmm Mmm Mmm Good! The very thought of it, makes me crave for it all over again. I did this “B … more →
umamithun wrote 3 months ago: Making ice-cream without an ice cream machine is always a delight.I didn’t want to spend 30 bu … more →
umamithun wrote 3 months ago: Badusha is a famous sweet in India.It is made during Diwali.It has a layered texture and is coated w … more →
umamithun wrote 3 months ago: This is a very creamy,smooth and rich chocolate pudding.It can be made a day ahead of serving.But am … more →
mycookingrut wrote 3 months ago: http://www.joythebaker.com/blog/2008/02/biscuit-as-spoon/ http://www.aminglingoftastes.com/2008/05/l … more →
mycookingrut wrote 4 months ago: Just because gelato sounds fancier than saying ice cream! 2c half and half 1/3c sugar 1 spoon honey … more →