I decided to try this recipe out for a few reasons; the most important, of course, being that I love cinnamon ice cream. But, I also liked the idea of being able to make something for Thanksgiving de… more →
elly says opa!elly wrote 4 days ago: I decided to try this recipe out for a few reasons; the most important, of course, being that I love … more →
elly wrote 3 weeks ago: I don’t really know what the stats are on my saved items in Google Reader, but if I had to gue … more →
elly wrote 1 month ago: For weeks I’d been needing to replace some herbs/spices and the list kept growing longer. Fina … more →
elly wrote 2 months ago: First, thank you so much to everyone for the kind thoughts and wishes in my last post. It basically … more →
elly wrote 2 months ago: Or rather a wonderfully moist, fresh plum cake, as referred to by Nigel. And it REALLY is. Not just … more →
elly wrote 2 months ago: You should probably stop reading this post right now, or at the very least, scroll to the bottom of … more →
elly wrote 3 months ago: Nigel, I think you’re wonderful and you usually have a way with words, especially when descri … more →
highspiritedsree wrote 3 months ago: Location: Culinary / Sweets / Rasmalai I love all Bengali sweets!! Most of them are made of paneer(c … more →
elly wrote 3 months ago: Could pasteli be the original energy bar? I’m not sure, but I don’t see why not. Pasteli … more →
highspiritedsree wrote 4 months ago: Location: Culinary / Sweets / Baking Last month my friend Sumayya had baked a zebra cake and shared … more →
elly wrote 4 months ago: Like most people, I enjoy both muffins and donuts. So, there stood a pretty great chance that I woul … more →
elly wrote 4 months ago: Every July, we manage to spend at least half the month out of town. So every July, things are a lit … more →
elly wrote 5 months ago: Having mastered tacos, I decided to apply my culinary prowess to the realm of baking in an attempt t … more →
elly wrote 5 months ago: Q: How is a carton of buttermilk similar to Mary Poppins’ carpet bag? A: The stuff inside neve … more →
elly wrote 6 months ago: I am in absolute awe of bakers. I’m not going to lie. I used to think baking was the “e … more →
Sara Hee wrote 9 months ago: Flourless Organic Nearly Sugar Free Chocolate Cake Written by Lynne Riggs This flourless, organic, n … more →
Sara Hee wrote 9 months ago: Eating organic food is good for our body and making delicious organic desserts has an advantage. In … more →
Sara Hee wrote 9 months ago: Recipe #305947 | 55 min | 35 min prep | | Edit… My Notes: <!– Requires Premium Member … more →
elly wrote 10 months ago: Ok, I’ll confess right off the bat. It’s World Nutella Day, and I didn’t technic … more →