June 2009 Exercise – Phillip Elmore, Executive Chef, Foothills Brewing, Winston-Salem, NC Seafood Tower with Jumbo lump crab meat, Shrimp and scallops with a tropical fruit salsa and a pan seared soft… more →
Deep Platewrote 6 months ago: June 2009 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, California Mini pa … more →
wrote 6 months ago: June 2009 Exercise – Tom Jankovich, Executive Chef, Grandfather Golf and Country Club, Linville, NC … more →
wrote 7 months ago: June 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI Big Island Ab … more →
wrote 8 months ago: June’s exercise will feature the Essentials Square Bowl (8” – 16.9 oz) – a rimless, geometric … more →