Blogs about: Table Service
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From Veronica at HubPages - Do You Have To Tip The Waiter? How much?
This is a great HubPages article from someone named Veronica from a couple of years ago. I think that it’s a “must read”. http://hubpages.com/hub/Tipping_Do_You_Have_To_Tip_the_Waite… more →
So You Want To Be A Waiter
Portland: Chapter One.
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Maya wrote 1 day ago: Y’know what’s great about Portland? Aside from the fresh air and the abundance of trees … more →
From Veronica at HubPages - Do You Have To Tip The Waiter? How much?
teleburst wrote 5 days ago: This is a great HubPages article from someone named Veronica from a couple of years ago. I think tha … more →
New link posted - Waitersfriend - A friend in waiting
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teleburst wrote 1 week ago: I highly recommend this fairly new blog from three waiters in Australia. This blog appears to have a … more →
Oregon Organizing.
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Maya wrote 1 week ago: Greetings from sunny Portland! (No, really. The weather’s gorgeous.) What, you ask, is on my i … more →
Homecoming.
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Maya wrote 2 weeks ago: We’re feeling nostalgic at Itinerant Foodies these days—it must be the impending holidays—and … more →
You try too hard
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ymbtgi wrote 3 weeks ago: Nice cowboy hat and belt buckle. What’s up Marlboro Man? You get that hat from the farm? No. Oh, … more →
Accomodating vegetarians
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teleburst wrote 3 weeks ago: We’ve discussed vegetarianism (with admittedly broad strokes). Now we discuss how we at non-ve … more →
Vegetarians
teleburst wrote 3 weeks ago: Vegetarians fall into different categories. The strictest is the vegan movement. Partly political, p … more →
Vegetarian?
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teleburst wrote 3 weeks ago: Waiters are often confronted with the issue of vegetarianism. I’m sure the term “issue … more →
Home of the Heel.
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Jill wrote 4 weeks ago: Prior to this weekend, all of my trips to the Ohio Valley had been to see family. I grew up going to … more →
The last check on quality control
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teleburst wrote 4 weeks ago: As a waiter, you are the very last QC engineer before the guest gets their food. Obviously, if your … more →
Gaucho Brazilian BBQ - Calgary, AB
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foodosopher wrote 1 month ago: Gaucho Brazilian BBQ Review @ 3605 Manchester Road SE New location @ 100 – 5920 Macleod Trail … more →
You are the type of restaurant customer who has their food spit in
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ymbtgi wrote 1 month ago: We all know who he is once he walks into a restaurant. Depending on if you’re in the restaurant ind … more →
Beyoncé and Jay-Z show that celebrities know how to do the right thing
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teleburst wrote 1 month ago: http://guestofaguest.com/celebrities/photo-of-the-day-beyonce-and-jay-z-leave-500-tip/ I’m not … more →
Good advice for waiters from SF food critic Michael Bauer
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teleburst wrote 1 month ago: This is a nice little article that every waiter should read. It concerns reading the guest and not o … more →
More Than A Bargain.
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Jill wrote 1 month ago: Prior to the hundreds of hours I spent volunteering for the Obama campaign in the Linden area, I was … more →
Another one of those "commandments for being a good waiter" thingys
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teleburst wrote 1 month ago: http://rftp.blogspot.com/2006/10/how-to-be-good-waiter.html OK, I’m going to have to address t … more →
Top 100 things that a guest should try to avoid doing, #76 – 100
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teleburst wrote 1 month ago: And now, for the butt end of the list: 76. Don’t assume that we have ingredient X or dressing … more →
Top 100 things that a guest should try to avoid doing
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teleburst wrote 1 month ago: This is a list of things that a guest should consider not doing (in no particular order). Note that … more →
