Only half a day left to what has been a pretty crazy busy week! And it looks like I’ll actually get the weekend off, yay! All the better for going to see some wizarding action at the movies. … more →
Plentiful PlantsEmma wrote 1 day ago: Hey babes, I’m finally free from the wretched sick bug. wohoo! I was reading the paper today … more →
Kat wrote 1 day ago: Have you ever had ohitashi, the spinach dish served in many Japanese restaurants? It’s steamed … more →
donnajgamache wrote 1 day ago: Please come support our St. Ann community businesses! Omar’s opens Saturday. The hours are 11 … more →
plentifulplants wrote 2 days ago: Only half a day left to what has been a pretty crazy busy week! And it looks like I’ll actual … more →
Emma wrote 2 days ago: Hey guys, I have decided to finally join the giveaway bandwagon, so to celebrate my 50th post in 2/ … more →
plentifulplants wrote 3 days ago: A little fruity, a little nutty, it’s been an uninspired day in the realm of my eats. I … more →
plentifulplants wrote 4 days ago: This morning started out with a sweet and tasty green monster. In the mix was lots of kale, a banan … more →
plentifulplants wrote 5 days ago: For breakfast this morning I was happy to blend up a green monster. This morning’s incarnatio … more →
JBBC wrote 6 days ago: Q. What has a former Beatle, a breast cancer survivor and a Coldplay singer got in common? A. They … more →
Amelia wrote 1 week ago: The word “vegan” puts a bad taste in my mouth. I imagine overhearing some frail girl wi … more →
C wrote 1 week ago: 400g can of chickpeas* 1 tablespoon of tahini 2 tablespoons of lemon juice 1 teaspoon crushed garlic … more →
buddinglotus wrote 1 week ago: My favorite veggie burgers...so far! Isn’t it wonderful when you look in the fridge and you ha … more →
plentifulplants wrote 1 week ago: When I got to work this morning we were sad to discover our field trip was to be delayed till later … more →
andreadevon wrote 1 week ago: One of our most common dinners here at our little garden home is bowl food. This usually involves g … more →
leslie wrote 1 week ago: I hope everyone enjoyed their fourth, if you were celebrating! Mine began peacefully with some of t … more →
healthyhag wrote 2 weeks ago: Yes, this is a mac’n'cheese for the rest of us … soy, gluten, AND dairy free!!! Some of … more →
eatavegan wrote 3 weeks ago: All right, the long-awaited weekend has finally arrived. As of Friday, I am officially living in my … more →
Melanie wrote 3 weeks ago: Yep, we’re braving the 90+ heat today to hike another mountain! We’ve got plenty of wat … more →
Annie wrote 3 weeks ago: posted by Annie I made this hummus at a party I hosted at Christmas. I also served it with the homem … more →