Blogs about: Taiwanese Food
Featured Blog
High Stock (高湯)
Stir fry Rice Noodles (Bee Hoon) tasted especially delicious tonight. The reason is I used “high stock” to cook it. “High Stock” is a direct translation from Mandarin language.… more →
Stream in the Hip Desert 新荒漠甘泉; Hip Food
Ganenjie!
— 2 comments
ds8607a wrote 1 week ago: That means “Happy Thanksgiving!” in Pinyin. 感恩節！ That means “Happy Thanksgiving … more →
Things I have eaten in Taiwan
Athena Chang wrote 1 month ago: I am a big of Andrew Zimmern’s Bizarre World on Travel Channel because it is always fun to wat … more →
Tea? With bubbles? I don't get it.
— 1 comment
ksewell wrote 1 month ago: "Are you sure you aren't lactose intolerant?" So What Is It? Call me a bad half-Taiwan … more →
On the Street, There's Plenty to Eat
— 1 comment
ksewell wrote 2 months ago: Not what I had in mind when you said, "Better than Red Lobster." “Ni yao la ma?” the mas … more →
Dinners for Hot Nights: Green Beans Stir-Fried with Pork
kimikocat wrote 2 months ago: When I was in Taipei this August, my grandmother taught me the recipe for this version of stir-fried … more →
Chicken Butt...Butt?...What?
ds8607a wrote 2 months ago: Shilin Night Market is THE place to go in Taipei if you want to try a little bit of everything Taiwa … more →
Some Dishes I've Missed
linm wrote 3 months ago: One of my first posts since I got back included a photo of a grilled cheese and fries from In-n-out. … more →
Taiwanese Food Odyssey Day 4: The Miracle of the Shrimp Roll
— 1 comment
prseshad wrote 3 months ago: Day 4 began with a pilgrimage to holy ground: a little shrimp roll store on Alley 60 off of of Yenpi … more →
Taiwanese Food Odyssey Day 3: Eating Clouds
prseshad wrote 3 months ago: mmm...bingalicious Day 3 in Taiwan started off the good old fashioned way: with bacon and eggs. But … more →
Hectic July & Aug 2009!
— 1 comment
s.a.s.h.a wrote 3 months ago: Hi guys, Sorry for not being able to upload as much as I want to. Need a camera. Haha.. The camera I … more →
Taiwanese Food Odyssey Day 2: Night Market Seafood Feast
— 2 comments
prseshad wrote 3 months ago: I am really behind on these posts–there’s just too much great food. Day 2 was my first … more →
Douhua
ksewell wrote 3 months ago: Gelatinous tofu sits in the bottom of you, plastic cup. Filled to the brim with sweet syrup. Forecas … more →
NYC Cravings Truck
— 3 comments
yummyyummyhungrytummy wrote 3 months ago: I crave, I crave, I crave…some Taiwanese food! One day, I decided to tag along with my friends … more →
Taiwanese Food Odyssey Day 1: Late Night Fried Chicken
prseshad wrote 3 months ago: The first few Taiwan posts (or maybe all of them) are going to be backdated, because I’m behin … more →
Taiwan R.O.C., Republic of Chinesefood
prseshad wrote 3 months ago: The most fitting place to begin this food diary is with my favorite place in the world to eat: Taiwa … more →
Din Tai Fung
Kah Min wrote 3 months ago: Over the weekend I tried lunch at Din Tai Fung at the Gardens mall in Kuala Lumpur. This is the only … more →
Keelung, Soho
— 14 comments
RWAppleWannabe wrote 4 months ago: Keelung, Chinatown, Soho These days, Chinatown seems to be divided between two major players – … more →
Taiwan: The Northeast Coast (film)
— 4 comments
Allison wrote 6 months ago: We took a very short tour to the NE coast, just outside of Taipei city and it was stunning. Dangerou … more →
Mince Pork 3.0 - Stew Minced Pork with Mushroom and Radish
— 3 comments
arale79 wrote 6 months ago: I just got back from Taiwan, this dish is very popular or should i say it is the common dish that is … more →
