Blogs about: Tamari
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Beef Shumai and Pickles Bento (#64)
In this bento: strawberries, quick pickles, eight beef shumai dumplings, soy sauce fishie, red bell pepper sticks, a red bean mochi and not able to be seen but under the mochi is a teeny cup of ranch… more →
Bento Amour
Stuffed Acorn Squash with a Tangy Tahini Sauce - Vegan & Gluten Free
wrote 14 hours ago: Absolutely inspired by this recipe, I changed a few things up, but overall I didn’t want to me … more →
Mmm. Fungus.
wrote 21 hours ago: I ♥ mushrooms. Imagine my delight when I happened on a gourmet mushroom pack at my local Farmers Mar … more →
Stir fry, 1001 ways to
wrote 1 day ago: There are so many different variations of stir fry. Stir fry is so easy to do and a meal is cooked u … more →
My Go-To Gluten Free Sushi
wrote 3 days ago: I have long loved sushi. For years I was hesitant to it’s raw and texturizing appeals but once … more →
Tangy Tofu Spread
wrote 6 days ago: Tangy Tofu Spread I really love a good, simple recipe that will benefit my lunch. This Tangy Tofu Sp … more →
Fancy Look-Alike: Mock Duck with Fermented Black Beans
— 26 comments
wrote 1 week ago: I am a vegetarian for many years now, and I had my episodes with veggie-meat, tofu escalopes and fak … more →
"I think I'm turning Japanese, I think I'm turning Japanese"
wrote 1 week ago: This is the year that, after almost a lifetime of rehearsal, I take the packed lunch to the most sat … more →
Sesame-Miso Soba Noodles with Kale & Red Pepper
— 20 comments
wrote 1 week ago: Eating through my pantry has some benefits. I find foods I had forgotten. My Mom remembers. My Mom i … more →
BBQ Smoked Chicken Breast
— 5 comments
wrote 1 week ago: Chicken breast is often considered boring. I cook alot of thigh because i like the fat. But if you … more →
Swap Recipe: Jenn's Honey-Roasted Chickpeas, Kale + Carrot Salad
wrote 2 weeks ago: This honey-roasted chickpeas, kale and carrot salad (with a honey sesame dressing) is a simple crunc … more →
Spicy Red Curry Tofu
— 2 comments
wrote 2 weeks ago: Ingredients: 4 green onions, chopped 3 cloves of garlic, sliced 1/3 cup tamari or Bragg’s liq … more →
Easy Warm Vegetable Salad (Listening to Broccoli)
wrote 2 weeks ago: Cut broccoli into florets and steam briefly, just unti bright green. I used the microwave for … more →
Sanity Saving Stir Fry
wrote 2 weeks ago: There are some nights when dinner at our house is a leisurely, dare I say enjoyable affair; everyone … more →
Bento Box Soup
— 1 comment
wrote 2 weeks ago: Jon and I love Asian food- we especially love shopping at the Asian Market on the corner of Pontiac … more →
Núðlur dagsins eru soba-núðlur....
wrote 2 weeks ago: Það er alltaf jafn gott og fljótlegt að henda í “hádegisnúðlur”. Ég verð samt að játa, a … more →
Asian Invasion Vegan Potstickers
wrote 2 weeks ago: It has been sooo long since I have posted on here… Son’s birthday, sister’s birthd … more →
Is Rice Gluten Free?
wrote 3 weeks ago: For those of us that have been gluten free for a while, this seems like an obvious question. However … more →
Asian broth
— 2 comments
wrote 3 weeks ago: As the cooler nights set in, soups are becoming more and more enticing to eat. This asian broth is a … more →
Konichiwa Italia: Soba „Primavera“ with Green Asparagus, Edamame and Miso
— 14 comments
wrote 3 weeks ago: Spring has finally – and it seems sustainably – reached the shores of Berlin. That’s wh … more →
