Inji Pulikachal One of the most staple preparations at home, when I was a little, was the Molagootal. It`s the kerala preparation of the “kootu”….only its not a side.It`s our substit… more →
Anubhavati -Tastes from my kitchenjessicahartley wrote 1 day ago: After a tough year Summer Restaurant Week is here and has officially extended its offerings from th … more →
Wilson Wong wrote 2 weeks ago: In the July 09 issue of the Home Concepts magazine, I penned an article entitled ‘Spice of Lif … more →
amydien wrote 2 weeks ago: Every once in a while, I’d love to have a small treat. I bought this from the supermarket tod … more →
mattabar wrote 2 weeks ago: Ingredients 3 -6 hard boiled eggs. 2 tablespoons palm sugar. 5 dried and fried red chilli. 1 stick … more →
Maria wrote 4 weeks ago: After the total failure that was Giada’a citrus and herb game hens, I was thrilled when my Si … more →
recipesbysam wrote 1 month ago: Everyone has their own recipe for chhole. I was watching a cookery show on Tatasky and the cook did … more →
Giggler wrote 1 month ago: This is a Quick and a tasty Spicy Indian dish that hardly takes 15 minutes to cook. Ingredients: Coo … more →
jizosama wrote 1 month ago: Tamarind Cordial Begins Originally uploaded by jizo.sama Soon, we’ll be making a cordial wi … more →
oysterculture wrote 1 month ago: Gotcha! Bet you were not thinking of Worcestershire as a fish sauce. You may be surprised to dis … more →
ddhivyaa wrote 1 month ago: This spicy curry can be made without using any vegetable. Ingredients: Coconut – freshly grate … more →
Amy wrote 2 months ago: Ah yes, I am in fact back from my unannounced hiatus. Sorry about that! Real Life caught up to me f … more →
lunarsoul wrote 2 months ago: As gentle as cleansing milk and as effective as soap, Clarins Gentle Foaming Cleanser ( for Dry … more →
Dr Senthil kUmar wrote 2 months ago: Ingredients: To Make Pakkodas. Soak in water for two hours and grind coarsely Toor dhal – 50 g … more →
adel h wrote 2 months ago: With tamarind (it’s called assam in SE Asia, widely available in paste form found in Asian gro … more →
nataliedonovan wrote 2 months ago: In today’s Observer Food Monthly were a few Nigel Slater recipes for couscous, and one in par … more →
Chris wrote 3 months ago: Burmese Pork Curry: very flavorful with tamarind, hot peppers and turmeric. Another round of What I … more →
ddhivyaa wrote 3 months ago: Ingredients: Okra – 5-8 Onion – 1 medium size grated coconut – 1/2 cup tomato … more →
bruleeblog wrote 3 months ago: Laksa, popiah and ais kacang with durian ice cream oh my! Just a warning, this is going to be a long … more →
Dr Senthil kUmar wrote 3 months ago: Ingredients 1 Green plantain 8 Pearl onions 1 Tomato 1 Soaked tamarind 6 Garlic flakes (minced) 1 ts … more →