Srirama navami – 3rd April Tamizh Varuda Pirappu -14th April Chithra pournami – 9th May Aadi Pandigai – 17th July Aadi Velli Kizhamai – 17th,24th and 31st July,7th and 14th Aug… more →
The 'yum' blogsanyasi wrote 4 months ago: பெண்மீகம்:- தென்னாடுடைய சிவனே…. குன்றத்து குகனே… ரங்கத்துப் பெருமானே… ஆன்மீகம்; பெ … more →
webalfee wrote 4 months ago: I attended a funeral | நான் சென்ற ஈமச் சடங்கு … I attended a funeral of one of our family frie … more →
nandhivarman wrote 5 months ago: நந்திவர்மன் பொதுச்செயலாளர் திராவிடப்பேரவை திராவிட மொழிகள் பற்றிப் பிற நாட்டார் ஆய்வுகள் செய்யத் தொ … more →
Manivannan wrote 6 months ago: தமிழ்நாட்டில் அடைமொழிகள் இல்லாதவர்கள் மிகவும் குறைவு, அரசியல்வாதிகள் ஆகட்டும் உநடிகர்கள், இயக்குநர்க … more →
Brooks Anderson wrote 6 months ago: While doing fieldwork for the novel over the past couple of months, I’ve relied heavily on the staff … more →
Meena Kandasamy wrote 9 months ago: Vasugi (popularly, V.V.Ganeshananthan was in Chennai recently to promote her first novel, Love Marri … more →
lathanarasimhan wrote 1 year ago: Srirama navami – 3rd April Tamizh Varuda Pirappu -14th April Chithra pournami – 9th May … more →
lakshmi wrote 2 years ago: Celebrations spread over nine auspicious nights to mark the victory of good over evil also known as … more →
lakshmi wrote 2 years ago: Lakshmi: The mere utterance of the words “Perumal Theertham” conjures up memories of my … more →
lathanarasimhan wrote 2 years ago: Nagapattinam is a small port town in the east coast of Tamil Nadu. It hit the headlines three years … more →
lathanarasimhan wrote 2 years ago: Maa Villakku My ancestors are from the town of Nagapattinam – they were trustees of the Krishn … more →
lathanarasimhan wrote 2 years ago: Soak 1/2 cup rice for 1/2 hour. grind to a fine paste , adding water. Take a five inch square cloth, … more →
lathanarasimhan wrote 2 years ago: Thattai is another must be item for Srijayanthi! Do use freshly ground flours (Rice and Urad dal) wh … more →
lathanarasimhan wrote 2 years ago: It has been atleast a few years since I prepared this sweet! I decided to make this for Srijayanthi … more →
lathanarasimhan wrote 2 years ago: Vella seedai is a must for janmashtami! Quite a simple snack! Use the fresh rice flour and urad dal … more →
lathanarasimhan wrote 2 years ago: Navaneetham Ingredients White butter(plain) – 2 table spoons Powdered sugar – 1 table sp … more →
lathanarasimhan wrote 2 years ago: This is a famous snack of Karnataka! I have learnt many versions of this snack. I am posting the rec … more →
lathanarasimhan wrote 2 years ago: Uppu seedai is a must for Srijayanthi! This snack is some thing you can do in a leisurely way. You c … more →
lathanarasimhan wrote 2 years ago: The Rice flour and Urad dal flour for Seedai, Thattai, Vella seedai (Traditional Tamil Festival Snac … more →