Tags » Tandoor

Arvi/ChaamaDumpa Tandoor

This dish is traditionally prepared in an oven, hence the name Tandoor. But, today I am going to prepare this on the stove since people who do not have an oven can easily prepare and relish this wonderful recipe. 182 more words

Side Dishes

Naan: soft, chewy and delicious

Inspired by my experience last month with pizza on the grill, I got to thinking about other flatbreads that are cooked in the same way. 741 more words

Recipe

Pak Kashmiri Delights @ Tekka Food Centre

Nestled amongst a row of stalls selling biryani, Pak Kashmiri Delights stands out for its almost exclusive focus on naan. The tandoor – on proud display at the front of the stall – is a real crowd-puller. 426 more words

Indian

Lamb Tikka Masala

Ideally I would make this in the Tandoor oven so it has a nice charcoal flavour, but knew I wouldn’t have time to oversee the cooking, so opted for a conventional oven approach.   339 more words

Recipes

Uyghur flatbreads, meat pies, and the tonur oven

I love looking at recipes and cookbooks.  Especially the kind that explain the unusual elements you are trying to replicate.  There are some gems out there for US cookbooks nowadays, with authors that do go through great lengths to explain culture and unique ingredients.  1,003 more words

Xinjiang

the fat cat bistro, holland village (take 2)



a couple shots from the fat cat in holland village, a surprisingly multi-talented casual restaurant serving three menus: thai, indian, and western/ italian. my favorite remains the indian – it’s solid, hearty cooking – but we order across the cuisines whenever we come. 61 more words

Food