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Passage Thru' India @ Imbi, Bukit Bintang


烤得红通通、外脆内软的Tandoori鸡腿,让人口水直流!


就在吉隆坡历史最悠久的印度餐厅之一:Passage Thru’ India

C. 邀约食评

Monday, March Seventh

Five Things I Did Today

1. Woke up with a Headache

I woke up at this morning at 5:00 am. I took some medicine and attempted to go back to sleep, but to no avail. 287 more words

Butter Chicken

Butter chicken evolution is traced back to Kundan Lal Gujral, the owner of Moti Mahal restaurant at Daryangaj, Delhi (India). It is a fascinating tale of political, cultural and culinary happenings staged in the twentieth-century. 800 more words

Baked Butter Chicken

Indian banquet

Prompted by seeing a whole chicken in Morrisons for just £2, I decided to test out a recipe I’ve been keen to try for a while. 576 more words

Recipes

Malaysia - Other bits and bobs - Part 5

There were a few other things we got up to which didn’t really warrant their own post so I thought I’d group them all together for the final post in this series. 399 more words

Travel

Tandoori chicken

To 750 gms chicken add 1 lemon juice, ½ tsp turmeric powder and salt.

Grind : 10 kashmiri chillies, 10 flakes garlic, 2 onions (fried), l tsp coriander seeds, pinch of jeera. 20 more words

Non- Vegetarian Dishes

Risk-Free Chicken

You’ve heard of cage-free chickens and free-range chickens and hormone-free chickens.  Well, you are certainly free to use them, although you still have to pay money to buy them.  433 more words

Music, Cooking, And Philosophy