我爱大马美食！I Love Malaysian Food!
就在吉隆坡历史最悠久的印度餐厅之一：Passage Thru’ India！
1 day, 15 hours
Five Things I Did Today
1. Woke up with a Headache
I woke up at this morning at 5:00 am. I took some medicine and attempted to go back to sleep, but to no avail. 287 more words
2 weeks, 2 days
Don't just Cook
Butter chicken evolution is traced back to Kundan Lal Gujral, the owner of Moti Mahal restaurant at Daryangaj, Delhi (India). It is a fascinating tale of political, cultural and culinary happenings staged in the twentieth-century. 800 more words
2 weeks, 4 days
Because Seven Ate Nine
Prompted by seeing a whole chicken in Morrisons for just £2, I decided to test out a recipe I’ve been keen to try for a while. 576 more words
3 weeks, 4 days
There were a few other things we got up to which didn’t really warrant their own post so I thought I’d group them all together for the final post in this series. 399 more words
1 month, 1 week
Anyone can cook !
To 750 gms chicken add 1 lemon juice, ½ tsp turmeric powder and salt.
Grind : 10 kashmiri chillies, 10 flakes garlic, 2 onions (fried), l tsp coriander seeds, pinch of jeera. 20 more words
Cuisines, Compositions, and Contemplations
You’ve heard of cage-free chickens and free-range chickens and hormone-free chickens. Well, you are certainly free to use them, although you still have to pay money to buy them. 433 more words
1 month, 2 weeks