Tags » Tandoori Chicken

Saturday night mania!!

Weekends are supposed to be fun! Saturday is the best – you are free to get up late and sleep late since it’s Sunday next. Our weekends are generally spent eating good food – either cooking it at home or exploring a new restaurant in town (or sometimes, in the neighboring towns as well ;), yeah yeah, we have traveled over 100 KM just to try out some dhaba!). 169 more words

Home Cooked

Hello, world!

Soooo I’ve finally gotten around to blogging.

About a month ago, I was selected to participate in the Outreach Program for Women as an intern at… 241 more words

Usability Testing

Tandoori Chicken prepared in Microwave

Tandoori chicken is the most loved starter by all Non Vegetarians. Its is tasty as well as healthy as the amount of fat used in preparation of the chicken starter is very less. 327 more words

Non Vegetarian


Tandoori Chicken is the most popular and in demand dish for non vegetarian lovers. Traditionally it is  made by roasting marinated chicken in a type of cylindrical clay oven called Tandoor.Chicken pieces are first marinated in a mixture of yogurt and spices and kept for 5 to 6 hours before roasting. 406 more words


Tandoori Chicken with Baby Spinach and Rocket Salad

Tandoori chicken in general is a forgiving dish; since its primary taste does not depend on the amount of saturated fat that goes into it, it gives one enough liberty to tune it to each one’s liking. 235 more words


Hey friends!

Last weekend, since the weather was a little bit warmer, we got the opportunity to be out and about to hunt for a nice and authentic Indian Restaurant. 350 more words

Asian Recipes

Roasted Tandoori Chicken

To Indians like me, the name “Tandoori Chicken”  leaves us mouth-watering. It is one of the popular recipes from Indian cuisine which is made in clay oven called tandoor. 425 more words

Indian Cuisine