Tags » Tangy

Tangy Lemon Slice

There’s one thing we’re crazy for Down Under and that’s our slices – I’m not sure whether they originated here in the first place, or were introduced to New Zealand by our British colonial forebears. 332 more words


Khatti Meethi Kaddu ki Sabji ( Sweet & Tangy Pumpkin Veggie)

I have a special love for Kaddu ki Sabji :) And I love the one Mom makes the most, full of flavours!!
A little sweet to the palate and then a little citrus, to have it with plain fulka (whole wheat Indian Flat Bread) or mix it along with Dal (Lentils) and rice! 183 more words

Tri-Color Paleo Slaw

Coleslaw.  It’s sorta the go-to side dish for every summer get together but honestly it’s hard to get a coleslaw right!  Which just goes to show that vegetable dishes can be deceivingly difficult. 486 more words


Potstickers and Spicy Dipping Sauce

Purchase ready-made Gyoza or ‘potstickers’ in the frozen section of your grocery, Asian market or Trader Joe’s.

In large frying pan warm 2 Tbsp. OO&B Olive Oil on med-high (we recommend… 112 more words

Side Dish

Recipe Review: Parmesan Dill Potato Salad

Parmesan Dill Potato Salad

From Will Cook for Smiles


                It’s August and we’ve hit the last stretch of summer. I feel like this summer has just flown by; there hasn’t been a lot of time for summer picnics or lazy days. 535 more words

Recipe Review

Lemon Drizzle Cake! (DIY)

Today i will be writing about how to make your own lemon cake, with instructions and instructions on how to make the lemon drizzle topping should you choose to use it. 469 more words

By Content

Tangy Barbecue Chicken

Prep time: 10 min

Cook time: 1 hr 5 min

Yield: 4 servings

Level: Easy


Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. 64 more words