Tags » Tapenade

Easter Chicken and Potatoes with Green Olive Tapenade

As Easter is fast approaching, I thought a really special roast chicken recipe would be apt, so here we go. The sweet, buttery tomatoes underneath the skin keep it lovely and moist, oozing out as you serve the chicken and the garlicky tomatoes that have been ‘incubated’ whilst it cooks are beautiful spooned over whatever you choose as your side dish. 583 more words


Wrap of the week

Wrap is a Chia seeds one.

What’s inside?

  • Black olive tapenade
  • Cos lettuce
  • Prosciutto
  • Camembert
  • Cucumber

Top Notch Tapenade

As promised, here is my basic recipe for tapenade.  It can be modified in an infinite number of ways, making it a truly versatile treat. This tapenade is also so easy that I should be embarrassed to accept all of the compliments that come to me when I serve it, but I’m not! 254 more words


Pizza with potatoes, grilled red pepper, and olive tapenade; Brussels sprouts - 25 March 2014

Definitely a favorite pizza!

I used the recipe I wrote up in January to make this pizza, decreasing the topping ingredients slightly b/c I used 1/3 dough instead of 1/2 dough recipe this time. 185 more words


Tapenade: Kalamata Olive Spread


Kalamata Olives

Manzanilla Olives, with pimento

Lemon, zest and juice



Italian Parsley

Walnuts, soaked

Sunflower seeds, soaked

1. Soak nuts in water for at least 20 minutes. 24 more words