As Easter is fast approaching, I thought a really special roast chicken recipe would be apt, so here we go. The sweet, buttery tomatoes underneath the skin keep it lovely and moist, oozing out as you serve the chicken and the garlicky tomatoes that have been ‘incubated’ whilst it cooks are beautiful spooned over whatever you choose as your side dish. 583 more words
Tags » Tapenade
Le Cordon Bleu Intermediate Lesson 4 - Rouget Barbet servi entier, gratiné à la tapenade d'olives noires, royale d'oignons, une sauce émulsionnée à l'anis étoilé et persil/Red Mullet served whole with a black olive tapenade gratin, savory onion “royal” custard, emulsified star anis and Parsley Sauce
This was pretty bad, not just because we were working in a different kitchen and it was an 8:30 class, but also because things got pretty messy (and I don’t think red mullet tastes very good, at least not the way we cooked it). 233 more words
Wrap is a Chia seeds one.
- Black olive tapenade
- Cos lettuce
As promised, here is my basic recipe for tapenade. It can be modified in an infinite number of ways, making it a truly versatile treat. This tapenade is also so easy that I should be embarrassed to accept all of the compliments that come to me when I serve it, but I’m not! 254 more words