This cook can learn new tricks! Back in the early depths of this blog—February, to be precise, and during my non-photo era—I posted a recipe for a spice cake which I described as “dense and del… more →
The Food ReFashionistawrote 1 week ago: Well these little guys are terribly addictive… These were a product of a Pinterest sear … more →
wrote 1 week ago: I love my Mum. I don’t know how my mother manages to do the things that she does day in and out and … more →
wrote 2 weeks ago: Sometimes in life you have one of those moments you see professional athletes have when they make a … more →
wrote 3 weeks ago: Today I’m bread making from Dorling Kindersley’s book – The Gluten-Free Cookbook … more →
wrote 1 month ago: A few nights ago I decided I would try my hand at making my own gluten free flour so I could avoid t … more →
wrote 1 month ago: So it’s been exactly one week since we made the dietary changes of cutting out nuts because of … more →
wrote 1 month ago: I love a new challenge and finding new foods to eat has been fun during the Grain Free Challenge. My … more →
wrote 1 month ago: Basic Recipe: 4 ounces of chocolate (I used semi-sweet) 8 tablespoons butter 1 cup sugar 2 eggs 1 te … more →
wrote 1 month ago: I tried to make croissant last weekend. But it was a total failure, because I left the dough in the … more →
wrote 1 month ago: Bobs Red Mill Brand I am going to attempt to work with Tapioca flour, Making brownies as soon as my … more →
wrote 1 month ago: (Makes 4 x 8″pizza) I’ve always made home-made pizza and until she developed a severe gl … more →
wrote 1 month ago: Waaaay back in August, on the day before my birthday, my friend Sarah asked me if she could hang out … more →
wrote 1 month ago: Homemade prawn crackers! This is nothing like the pale pink styrofoam that masquerades as prawn crac … more →
wrote 2 months ago: Fussellette sent me this gorgeous recipe from the CBC and I had to try it out after listening to her … more →
wrote 2 months ago: I fell in love with these breads long before I stopped eating gluten. I love how simple they are to … more →
wrote 2 months ago: On Saturday, I needed something sweet, but didn’t want to ruin my day of eating healthy. Lucki … more →
wrote 2 months ago: Trust me when I tell you no one will believe these pancakes are made with a mixture of tapioca, brow … more →
wrote 2 months ago: I used this recipe for the top of my tamale pie. But, that recipe uses only half of the cornbread. S … more →
wrote 2 months ago: Not able to get tapioca flour at the supermarkets so used tapioca starch instead. Not sure what is t … more →