Tags » Tapioca (flour)

Paleo & Gluten Free Tortillas

July 11, 2014

Tortillas, Paleo? Yes!

I found the recipe for these tortillas HERE.

It starts with eggs, glorious eggs!

I tripled the recipe because I wanted enough tortillas for fish tacos that night and breakfast burritos the next morning. 147 more words


Buttermilk Herb Muffins

These delicious muffins are fluffy and have a slight tangy taste. I add kefir on these recipe because nothing beats the flavor and texture of muffins baked with kefir. 184 more words


Paleo Pastry

This weekend I’ve had one of my best friends in the whole world staying with me. It has been a year since we’ve seen each other because she lives 5000 miles away, back in our home town Dubai, and needless to say a catch up has been much needed. 311 more words


Paleo Biscuits

These biscuits are absolutely delicious! I use them for just about everything but I especially enjoy making egg and veggie breakfast sandwiches out of them. It is hard not to eat more than one because they are so good! 229 more words

Gluten Free

Pan de Bono (Colombian Cheese Bread)

Lately, on some mornings, often when the sky is rainy and gray and the work week is still mostly ahead of me I feel the active need to remind myself of the promise of infinite possibilities, to cultivate that magical feeling of expectation, excitement and most importantly, gratitude for the day. 653 more words


Brazilian Cheese Puffs (Pao de Queijo)

I had some left over tapioca starch and wanted to make something new.  This was my first time making these babies but certainly not my last!    255 more words


Pão de Queijo with paprika and sea salt

It’s World Cup time, and although Brazil is not my team, I thought that I’d make some Brazilian snack foods for the games. Pão de queijo, Brazilian cheese bread, is a very common breakfast or snack food. 498 more words