Tags » Tapioca (flour)

Almond Flour Waffles

In my quest to eat less processed or refined foods, and more nutrient-rich foods in their original forms (or close to it), I’ve stumbled my way through some baking disasters. 134 more words


Lempeng Tepung Beras dan Tepung Ubi : Rice and Tapioca Flour Tortilla

Lempeng Tepung Beras dan Tepung Ubi


  • 1 1/2 cawan tepung beras
  • 1/2 cawan tepung ubi
  • 2 sudu kecil gula
  • 1 sudu kecil bijian chia + 3 sudu kecil air…
  • 161 more words

Flour-free biscuit experiment

I came home from work wanting a biscuit. Why? Who knows. But it’s what I wanted. But I didn’t really want a carby biscuit. Here’s what I came up with, an amalgam of a few different recipes. 156 more words


Chocolate Cake with Black Beans

Super moist and very moreish, this cake is a cunningly disguised gluten free cake using black beans to help it hold it’s shape!

I buy black beans dry and normally cook around 500g at a time which means I always have cooked beans in the fridge. 230 more words

Kid Friendly


Pagi-pagi lagi saya tekad hendak menyediakan bekal sarapan dan makan tengah hari sekaligus. Saya berjaya sediakan lempeng tepung ubi, sambal alpukat dan sayur. Ini kali kedua saya sediakan mengikut resepi yang ditemui dan ini adalah versi ubah suai. 197 more words

Gluten Free Stollen Cake

Rachel and I first made Stollen for Christmas. Rachel and Carole adore marzipan – I buy it and then when I go to use it, half of it has “evaporated” :-). 663 more words

Gluten Free

Zucchini Bread (with Almond Flour)

I modified a bread recipe I made a few weeks ago to turn it into zucchini bread! I bought a ton of zucchini from Costco last weekend and needed to use up a bit more so I decided to throw it into the recipe, with a few changes of course. 177 more words