A little baked, a little fried and a lot of delicious!
- 3 corn tortillas
- 1 c shredded chicken
- 1/2 c corn oil and 1/2 tbsp corn oil (separated) 121 more words
929 more words
Taquito: , lit. Spanish for “small taco” or flauta [ˈflauta], lit. Spanish for “flute,” is a vaguely Mexican dish consisting of a rolled tortilla – typically made of corn – and some sort of filling.