Elegant beurre blanc (French for “white butter”) involves “mounting with butter” which is the process of whisking in butter at the end of a sauce to add shine and flavor. Sound… more →
A Lay Cook's Musingsduodishes wrote 3 days ago: Sweet Potato Cheesecake Pie sliced for the judges. Waking up early on a Saturday morning to bake is … more →
thefoodinista wrote 3 days ago: thyme café + market © thyme inc This weekend, my sister and I met our cousin Stefanie for lunch at a … more →
gardenoflettuce wrote 6 days ago: We love tarragon. We have a nice large terracotta pot that sits on a little spur of the gravel drive … more →
amandaholst wrote 1 week ago: If you’ve spent even 15 minutes cooking in your kitchen and at least one meal, I’m sure … more →
The Curessa wrote 3 weeks ago: Barefoot Contessa at Home has two chicken salad recipes: Chicken Salad Sandwiches (p. 37), and Chic … more →
dothefrug wrote 3 weeks ago: FemFest Final Night…aiiieee…I left Winnipeg outrageously excited about what I have creat … more →
easygrills wrote 3 weeks ago: Grilled Lobster with Champagne Sabayon For the grilled lobster: 2 lobsters 2 1/4 oz of salted butter … more →
Ren wrote 4 weeks ago: Local, pastured chicken brined overnight with garlic, peppercorns and lemon peel, then slow-roasted … more →
carly wrote 1 month ago: dimanche (n.m.). : sunday Dimanche is kind of my favorite day of the week. Even though I tend to do … more →
nietize wrote 1 month ago: Taken from Waitrose recipes Ingredients 15g pack fresh tarragon, chopped 3 tbsp extra virgin olive o … more →
flannelgraph wrote 1 month ago: I bougt my mom a bottle of tarragon-infused vinegar from Pier 1 in the late 80s. She kept it on the … more →
musingbymoonlight wrote 1 month ago: Public domain photograph courtesy of Wikipedia. And I’m grilling, I’ve got my apron, I … more →
ericriveracooks wrote 1 month ago: I’ve been in a little rut lately with my cooking so I wanted to make something that separates … more →
easyteas wrote 1 month ago: Cheat's chicken casserole Delia copped a lot of unfair flack for suggesting that it’s bett … more →
Heather Lubchansky wrote 1 month ago: After last week’s feast I had a number of not-that-usual ingredients left in my refrigerator t … more →
moolay wrote 1 month ago: This sandwich was inspired by Throwdown with Bobby Flay on the Food Network. There. I said it. I wat … more →
plantsondeck wrote 1 month ago: Philly’s extended forecast predicts some chilly nights, with temperatures dipping into the 40s … more →
2frugalfoodies wrote 1 month ago: This is an incredibly frugal recipe that tastes really decadent – even though you didn’t … more →
Nalah Sin wrote 1 month ago: And here is what I last used that tarragon for: Ingredients: 180g Kohlrabi (48.6kcal) 140g Savoy Cab … more →