Blogs about: Tartare
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Would You Eat This.....Trout Tartar?
3 little pigs Not yet reflected on the current online menu, trout tartar started out my meal at Bacchanalia this past weekend. Some of my dining companions declined a taste of the appetizer, due to th… more →
OctoSquid
Tour de Tartare
valfifi wrote 1 month ago: We have been on a hunt for steak tartare in San Diego. Finding this dish was not easy. Bistro 101 (F … more →
Would You Eat This.....Trout Tartar?
agreen9 wrote 1 month ago: 3 little pigs Not yet reflected on the current online menu, trout tartar started out my meal at Bacc … more →
Spruce: A Birthday Dinner
eatdrinkcooktravel wrote 1 month ago: The DC’s birthday was long overdue so I booked a table at Spruce so that we could try their fa … more →
Beef Tartare, Racines
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megzimbeck wrote 1 month ago: … more →
Eating Chicago: Hot Doug's and Blackbird
getinmebelly wrote 7 months ago: Perhaps our most ambitious dining day included lunch at Hot Doug’s, the renowned Chicago hot-d … more →
March 2009 Exercise - Jason Shillinglaw #1
teller19 wrote 9 months ago: March 2009 Exercise – Jason Shillinglaw, Executive Chef, Providence Country Club, Charlotte, North C … more →
Steak Tartare
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alaycook wrote 10 months ago: Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne V Day … more →
Hamachi Tar...tare?
Go Eat It wrote 10 months ago: Haha I really like the word “tartare.” I think when I present this dish as a hamachi ta … more →
Gordon Ramsay's tartare of scallops and Oscietra
connoisseur wrote 11 months ago: Serves 1 INGREDIENTS 2-3tbs scallop tartare1tbs Oscietracucumber garnish2-3tbs tomato consommé METHO … more →
Poke of Cervena Venison – Introducing “Inland Ahi”
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John Paul Khoury,ACF/CCC wrote 11 months ago: You’ve heard of Rocky Mountain Oysters? Nothing like that here as were using, well let’s say a less … more →
Salty Parmesan Cubes
Karen wrote 1 year ago: I mean, what’s not to like? Salt, cheese, flour, butter, cayenne pepper… Tomorrow is Hus … more →
Fish and chip salad...yes, you read it right.
Zo Zhou wrote 1 year ago: You know, fish and chips can be totally good for you…and it can also taste a lot better than t … more →
Dinner at wd~50
Christina wrote 1 year ago: We’ve been rather indulgent here at Artichoke Heart lately. Two weeks ago Jim and I had a wond … more →
Salmon Tartare with Pickled Cucumbers
chocolateshavings wrote 1 year ago: To see the recipe and full post, please visit our relocated blog at www.chocolateshavings.ca … more →
Adventures in Food
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Joe wrote 1 year ago: So tonight was an interesting one. Let me start with some background though. I’m in Seattle to … more →
"bombastic" terms in the menus and recipes..
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emotionsfly wrote 1 year ago: french..italian…spanish….german…. you name it..they have it..all the nicely decora … more →
Aubergine tartar
beyondlettuce wrote 2 years ago: This is a recipe by Eckart Witzigmann – which, considering the main ingredient, should come as … more →
First Dinner in Las Vegas: Michael Mina's Cookbook
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agreen9 wrote 1 month ago: For the first real-deal meal, I decided to eat at Michael Mina’s namesake restaurant in the Be … more →
Holy Cow--Cornets with Salmon Tartare Are Amazing -- Even I Liked Them!
Michael Baehr wrote 1 month ago: I did it. And I even liked it! What a great party appetizer. This is a definite keeper for our up … more →
