Pasteis de Nata, versão La Tartine Gourmande. Béa esteve em Portugal e deliciou-se … terá ela ido a Belém?? Hummm … não me parece =) … more →
mil folhas *tomostyle wrote 1 week ago: Poilâne bakery in the 6th arr. on 8 rue Cherche-Midi is one of, if not the most famous bakery in Par … more →
Jeanne wrote 3 weeks ago: While studying for finals last semester, I spent most of my time in the Skyroom, which is the 24th … more →
myconey wrote 1 month ago: my split personality let’s begin by acknowledging that i am awful at photographing events. mo … more →
Anna wrote 2 months ago: I have heard about Tartine for years now. My mom’s boss–connoisseur of all things tasty … more →
saddleshoos wrote 2 months ago: Improvised salad: baby romaine, radishes, and avocado with Meyer lemon vinaigrette (Meyer lemon jui … more →
foodiestuff wrote 2 months ago: The daily bread The tartine is a quintessential French breakfast. You start your day with a nice … more →
Capital Spice wrote 2 months ago: I had my first taste of gougeres when Central first opened. Everyone was raving about this crazy con … more →
bennykelly wrote 2 months ago: Our planet is amazing, so why not check out some earth inspired drawings to help celebrate Earth D … more →
savannahbest wrote 3 months ago: We tried it and we loved it! The first genuine French meal we’ve ever had in Savannah! It … more →
jl1180 wrote 4 months ago: I want to start this post by telling you about a homeless person my sister named “No Way … more →
mei wrote 4 months ago: good photo: pork belly, monterey bay squid, egg salad appetizer from bar tartine. mmmmm. baaaaad p … more →
pickycook wrote 4 months ago: open faced roasted vegetable sandwich (roasted vegetable tartine) alex goes to many meetings everyd … more →
smrsmrsmrsmr wrote 5 months ago: the header image is from a legendary meal (i think 5 of us ordered 12 items OR MORE on the menu) at … more →
smrsmrsmrsmr wrote 5 months ago: the header image is from a legendary meal (i think 5 of us ordered 12 items OR MORE on the menu) at … more →
Wendy wrote 5 months ago: …or at least that is what I thought before I tasted heaven on earth, or what you might call a … more →
feastsandfotos wrote 5 months ago: These little open faced sandwiches are one of my absolute favorite things. I have been making t … more →
newyorkinparis wrote 7 months ago: I just ordered brunch at a cafe nearby and I’m drowning in all the free bread. Not only does i … more →
frunzalaura wrote 8 months ago: Pornind de la o idee a lui Teo, m-am gandit sa va impartasesc si eu cateva idei de aperitive festive … more →