Sweet and Fresh Having been inspired to start blogging again, I have been making the most of recent inspiration for the next few Feast posts. The cooking and recipes, as always, are my own, but credit… more →
ediblethingswrote 2 days ago: Paint re-use scheme Eight diverse and interesting projects share this year’s Community Waste Fund o … more →
wrote 1 week ago: Sweet and Fresh Having been inspired to start blogging again, I have been making the most of recent … more →
wrote 4 months ago: …Makes This Jam Nice! Following on from yesterday’s jelly making escapades, I had a load of … more →
wrote 8 months ago: A Change in the Seasons OK, so I was clearing out the fridge, but this is a great way to use the las … more →
wrote 8 months ago: Not Your Lunch Time Friend Raw onion: a lot like Marmite, it is a very divisive ingredient in any di … more →
wrote 10 months ago: A Succulent Summer Plate This past week, I have been in the UK again, mostly for my Mum’s birt … more →
wrote 12 months ago: Seems so inappropriate now, but I was eating this on Monday! Wow, what a difference from the wintry … more →
wrote 1 year ago: Salad as Celebration I have been neglectful of my salad posts and chat of late, which I undertook to … more →
wrote 1 year ago: Salad as Leftovers Having eaten fairly rich meals all week, today I was craving something a bit ligh … more →
wrote 1 year ago: Woodland Flavours Today I stripped the carcass, separating the meat from the bones and the skin. Of … more →
wrote 1 year ago: It’s All Gravy I read an article online somewhere (but can no longer remember where) about foo … more →
wrote 1 year ago: Lovely, Lovely Leftovers! So yesterday I promised you a great recipe for the leftovers from my Bulga … more →
wrote 1 year ago: What a Comeback The clementine marmalade I made caught slightly on the bottom of the pan. This is wh … more →
wrote 1 year ago: The Basis of Many, Many Meals Today’s recipe was inspired by a request from a friend who reads … more →
wrote 1 year ago: A Mere Trifle (c) J. Casper 2011 This is another take on a trifle, of course, continuing in the spi … more →
wrote 1 year ago: Sherry Trifle, for all Festive Occasions (c) J. Casper 2011 In my family, a festive occasion is neve … more →
wrote 1 year ago: Lóng Nián Kuài Lè Happy Year of the Dragon (c) M. Medeiros 2010 Monday was Chinese New Year, so I de … more →
wrote 1 year ago: A Room of Inspiration I was alerted to the brand new Neighbourfood Market by a friend on facebook. T … more →
wrote 1 year ago: Back to Work Dinner The thing about coming half way around the world is that the seasons are back to … more →