Blogs about: Tastings
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Hot Like the Sun
When you head to work, you don’t always know what the day might have in store for you. Take for instance, today, when I set out to work riding my bike . The ride to work was fine, a little cool,… more →
Brewed for Thought
I'm co-hosting a Tweetup!
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Lyssa wrote 19 hours ago: ‘Tis The Season for a Tweetup / #tisatweetup Hosted By: @launch787 and @lifeinaustin RSVP here … more →
Roussillon – sunshine and big fruit
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winefriend wrote 3 days ago: Some wines have a defining quality. The sharp acidity and mineral quality of Chablis or the big bon … more →
BrewDog Atlantic IPA: is it worth it?
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zythophile wrote 4 days ago: It’s apparently fashionable now to be sticking one’s boots into BrewDog, since the Aberd … more →
Two types of wine talk and two Super Tuscans
winefriend wrote 5 days ago: Can we talk in a meaningful way about the difference in taste between wines which cost €70 and … more →
Talking about wine
winefriend wrote 5 days ago: Most people get by without a developed language about wine. ‘I know what I like’ is a fairly c … more →
WINE TOURS AND TASTING ESCAPES IN SEDONA
sedona2day wrote 1 week ago: Last Sunday the travel section in the Arizona Republic featured “Grape Escape – A … more →
Dining around at MGM Grand
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rosiebirkett wrote 1 week ago: ‘Dining around’. It’s a bit like sleeping around really: not a a lot of honour in … more →
Aged White Shield
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zythophile wrote 2 weeks ago: The Long Ship, where I misspent much of my youth, was everything you would expect of a pub run by Wa … more →
BVS adds new mobile parties to its list o' fun!
chaska wrote 2 weeks ago: In addition to our holiday themed tasting, we have also added other versatile festive options! Wheth … more →
Grand Tasting this Saturday, 11/7 - Winchester Wine & Spirits
gwenstar823 wrote 2 weeks ago: If you have the means and the time to get yourself to Winchester this Saturday, you would be crazy n … more →
Tea Time Tuesday Episode 8 - How to Get Started
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scipi0 wrote 2 weeks ago: In this episode, Griffin Kelton, your host, sits down with Spencer Shell to talk about how to get st … more →
WINE AND CHOCOLATE-YUM!
gardner310 wrote 2 weeks ago: I, big time chocolate lover, actually felt over served the other night at a wine and chocolate tasti … more →
A STAR IS BORN AS STELLA ARTOIS® CROWNS AVRIL MAXWELL OF NEW ZEALAND ITS 2009 WORLD DRAUGHT MASTER
Bob Skilnik wrote 3 weeks ago: After Year-long Global Search, Maxwell Begins Mission of Passion to Teach Bartenders the World Over … more →
Lindt Creation 70% Coulis de Chocolat
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somesaycocoa wrote 3 weeks ago: Those Parisians have it easy. In a corner shop near our hotel Mama Shelter in Paris I picked up a fe … more →
Hendry Wine Dinner at EOS
savannahbest wrote 3 weeks ago: Don’t miss the Hendry Wine Dinner at EOS, November 3, at 6:30pm. This is a reservations only … more →
Bordeaux Masterclass (2)
winefriend wrote 1 month ago: For the English ‘Bordeaux’ means just one thing – claret, the English word for red wine from the par … more →
Bordeaux Masterclass (1)
winefriend wrote 1 month ago: One of the best reasons to start a wine group is to taste wine you would not normally choose or way … more →
Grenada Chocolate Company Organic Dark Chocolate 71% Cacao
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WPlante wrote 1 month ago: The Grenada Chocolate Company’s solar–powered factory sits in the Caribbean rainforest among l … more →
Beer & Spicy Food Pairing
savannahbest wrote 1 month ago: October 20th, at Sol, hosted by Tim Rutherford. 6:30pm, $50. Foods prepared by Shelley Smith and G … more →
