Blogs about: Tasty Booze
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Cointreau Fizz Garden
Vanavond cocktails testen in Espace Chambon, hartje Brussel. Een mooi initiatief van Cointreau: pop-up cocktail bar in een verlaten bankgebouw … not bad! Vanaf 21 maart, kan iedereen er terecht… more →
Tasting & Living #31 May 2013
Cointreau Fizz Garden
wrote 2 months ago: Vanavond cocktails testen in Espace Chambon, hartje Brussel. Een mooi initiatief van Cointreau: pop- … more →
Wine, Glorious Wine!
wrote 4 months ago: We do appreciate a cheeky bottle of vino…so if you love it too, pick your favourite, what an a … more →
Rust en Vrede in World's Top 100 wines of Wine Spectator
wrote 6 months ago: Rust en Vrede Estate in Stellenbosch has joined the class of international vinous icons by reaching … more →
Tijd voor een warme punch!
wrote 7 months ago: Verwarmend. Dat mag je best letterlijk nemen, want Hendrick’s Gin leent zich uitstekend tot h … more →
Australian wines are hip!
wrote 9 months ago: Whenever we see a great food infographic, we obviously share it with you, but in this case when the … more →
Hendrick’s Gin Sorbet: a perfect summer time drink
wrote 11 months ago: Ingredients: 100ml Hendrick’s Gin 25g squeezable glucose 200ml water 180g sugar 1 cucumber juice of … more →
wrote 11 months ago: If you are like me and when you think about champagne, you think about tall thin glasses, bubbles an … more →
A Most Unusual Hendrick’s Gin and Tonic
wrote 1 year ago: It’s spring and quite warm here in Brussels, so it’s the time to pretend it’s summ … more →
Gin & Rooibos Cocktail
wrote 1 year ago: At Tasting and Living, we love our gins, so we saw this great cocktail at The Aviary, Chicago. At Gr … more →
Espresso in de wagen: nu kan het!
wrote 1 year ago: http://www.etvonweb.be/nl/20598-eindelijk-een-espressomachine-voor-in-de-wagen In de ochtendspits ba … more →
Cooking with Hendricks gin
wrote 1 year ago: There are basically two ways to use gin in your dishes when cooking. One is the straight forward one … more →
Bathed and Infused
wrote 1 year ago: James Watkins swears he may never buy flavored vodka ever again. That’s because Watkins, until recen … more →
The Singapore Sling and Cherry Heering
wrote 1 year ago: During an Absolut vodka party, I met with Filippo Baldan, Spirits Manager of the Concours Mondial de … more →
Fricote magazine: een must voor de gevorderde foodie
wrote 1 year ago: … more →
From Belgium to Greeland – a love of gin!
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wrote 1 year ago: Living in Belgium it is only natural to be a lover of gin and interested in all that is gin-related. … more →
Carole Bouquet bij ROB
wrote 1 year ago: Op 25 januari zal Carole Bouquet aanwezig zijn voor een signeersessie van haar wijn. Noteer alvast d … more →
Hendrik's Gin
wrote 1 year ago: Allemaal luisteren naar FM Brussel morgen tussen 12,00 en 14,00 naar Kim in Panche! We geven een sup … more →
Top Cape wines 2011
wrote 1 year ago: The Platter wine guide is the equivalent of the Michelin guide in food. Every year the top wines win … more →
Hendrik's Gin: our favourite!
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wrote 1 year ago: Sometimes food products don’t only taste right but they can also look right. Well in my case, … more →
