Tags » Tasty Thursday

Gado-Gado, my new favorite Indonesian food!

While on our road trip around the island of Java, our guide Heri encouraged me to try Gado-Gado. I was able to try it twice, and I am addicted. 140 more words

Review

Ivy's Kitchen (Taipei, Taiwan)


On January 8th, we had the opportunity to take a cooking class with Ivy Chen. She has been teaching cooking classes in Taipei for over 15 years. 96 more words

Review

Day 13 : Clare's Chicken Satay Fake Away Skewers

I use this tasty, versatile peanut sauce not only as a dip for grilled satay skewers, but also  for Stir Fried Rice or Noodles with Chicken and Peanut Sauce.. 368 more words

Easy Meals

Thirsty/Tasty Thursday

Ole Man Winter and Mother Nature have worked out whatever differences they had during the month of December that allowed us to have above temps and NO snow…. 411 more words

Cooking

Best Potato Chip Flavor Ever (Happiness Butter)

Early on in our adventure to Japan, we encountered a mysterious yet enticing bag of potato chips.

Made by Calbee, the flavor is called “Happiness Butter.” It is a combination of sour cream, honey, butter, and parsley. 58 more words

Review