West Coast Chicken 4 large boneless, skinless chicken breast halves (about 1 pound) 1/4 cup sun-dried tomatoes packed in oil, well drained 1/4 cup packed fresh basil leaves 1 clove garlic, minced 1 … more →
Beanish and Other Languages I'm LearningAlex wrote 1 month ago: Sarah and I geeking over my creation Theme: Pasta Difficulty Level: Novice Prep Time: less than 30 m … more →
Verena wrote 1 month ago: Yes! I have food to brag about today! The last time I went to the Castle, darling Sky introduced me … more →
Verena wrote 3 months ago: This may be the last tasty THURSDAY for some time; I’m running out of recipes! It will probabl … more →
Verena wrote 3 months ago: Comfort food with a twist! ♥ Instead of a grilled cheese sandwich with your tomato soup, try … more →
Verena wrote 3 months ago: Our inner goddesses can live on ideas alone, but we need food! English Muffin Pizzas *** You will ne … more →
Lindsay wrote 7 months ago: As you may remember from Sunday, I made a delicious and easy dinner called buffalo chicken roll-ups, … more →
alwaysrkp wrote 7 months ago: My most popular recipe lately has been an adaptation of a Rachel Ray recipe. If you watch Rachel Ra … more →
The Moody Foodie wrote 10 months ago: It’s always amusing to me when the government decides to tell us something about ourselves tha … more →
The Moody Foodie wrote 11 months ago: See this cookie? Now, at first glance, you might think it’s an Oreo. And that’s what i … more →
Kelly Nelson wrote 1 year ago: Hey guys, Thanks for the comments guys on the last couple of blogs. That is so helpful and thanks f … more →
The Moody Foodie wrote 1 year ago: Ugh. It never fails. Whenever Hubster has to go out of town for work—which doesn’t hap … more →
The Moody Foodie wrote 1 year ago: I ran across an article online today about the Vienna Vegetable Orchestra. These folks play music o … more →
The Moody Foodie wrote 1 year ago: This Tasty Thursday’s post doesn’t involve a recipe. Instead, I want to talk about my grocery shopp … more →
The Moody Foodie wrote 1 year ago: Went to see Dr Schmidt the other day. Of course, I’d already had my official post-op check-up back … more →
Kim wrote 1 year ago: West Coast Chicken 4 large boneless, skinless chicken breast halves (about 1 pound) 1/4 cup sun-dr … more →
Kim wrote 1 year ago: I found this recipe on the Simply Recipes Blog when I had a few bananas on hand that we weren’ … more →
mjpuzzlemom wrote 2 years ago: Today is Tasty Thursday! Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over … more →
Summer wrote 2 years ago: After a two week hiatus I am back on the ball with Tasty Thursday, for now anyway. Mexican Chicken S … more →
Summer wrote 2 years ago: I found this recipe recently on Allrecipes.com and thought it would be fun to try. I had never made … more →