Tags » Tate & Lyle

samphire, hazelnut and roast lemon salad

In a relatively short period of time high fructose corn syrup has replaced natural sugar as a sweetener right across the food industry.

It is now widely used in products such as cereals, breads, cakes, crackers, soft drinks, soups, yoghurts, baked beans, ice creams, ketchups and salad dressings. 733 more words

Vegan

The Sugar Girls

I recently read The Sugar Girls: Tales Of Hardship, Love And Happiness In Tate & Lyle’s East End, by Duncan Barrett and Nuala Calvi, which was published in 2012. 311 more words

Inspiration