Tags » Tatsoi

Our CSA Share: 12.12.14

Tis the season for a festive tablecloth! This week, our CSA share from In Good Heart Farm included some old friends (hello, tatsoi) and a bunch of new pretty little thangs. 433 more words



My reaction to seeing this at Waitrose (where it is on limited edition 3 for 2 sale) was, “what?!” We’ve all heard of pak choi… 136 more words


Our CSA Share: 12.5.14

Look at our tatsoi bouquet. Is that wild or what?


I don’t know if anything can top the creamed tatsoi and kale I made last week, but I’m always game to try new recipes. 442 more words


Creamed Greens - Kale, Tatsoi or Spinach

All of a sudden, it’s December. And the holiday season. My brain hasn’t really absorbed that fact. I love this season but I’m not prepared. So, this week, I’ll rev myself up so, by the weekend, I am ready. 475 more words


Where the heck ARE you, anyway?

I have received such wonderful comments and emails lately asking such questions as, “When are you returning to blogging?  When are you coming back to Facebook?   391 more words


Gorgonzola Penne with Spinach (or Tatsoi), Mushrooms, and Walnuts

Blue cheese is one of those love it or hate it ingredients. I’m in the love camp. If I’m having a salad before dinner, most likely it’s topped with some crumbled blue cheese. 649 more words


Our CSA Share: 11.21.14

That’s my CSA share this week from In Good Heart Farm. If you participate in Community Supported Agriculture, then you know the challenge of using up your share before it’s time for another one. 647 more words