Tags » Tatsoi

Getting Ready for the Growing Season 2014-Part 2

When last we talking about preparing for the 2014 season,  I had just planted bok choy, peppers and tomatoes in the little greenhouse I have in my dinning room.  430 more words


Green House Lettuce, Bok Choy & Chard on 3-31-14

Holy Schmole! My lettuce, in the picture above was planted as transplants back on February 17th and look at it at the end of March. Fantastic! 301 more words


Spinach and parsley soup

This is such a lovely soup, full of flavour, verdant and vibrant! And made even more delicious by the addition of sour cream and snippets of chives at the end. 358 more words

Kitchen Garden

Vernal Witch Hazel and Glance Under Hoop

Last week, as I looked at pictures of last year in the garden, I realized that it was time for the vernal witch hazel to bloom, so I went out in the snow to take a look.  361 more words


Spring has sprung! (well almost)

In celebration of my FIRST CROPS coming up in the greenhouse, I’ve changed the background color on my blog back to green from winter blue. 300 more words


Tatsoi, Sorrel, Avocado & Maca Green Smoothie

Another new green in my smoothie today, this time I tried Tatsoi. Also known as Spinach mustard, or Rosette Bok choy, it’s a dark green Asian plant similar looking to spinach. 115 more words

Vegan Substitutes