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Chinese lamb stir fry

Thinking of a midweek Chinese takeaway? Here is my version of a simple but moreish take on a traditional dish from Beijing. Chinese wood ear mushrooms are worth seeking it as there is no other variety like it. 264 more words


Planting Tatsoi, Harvesting Radishes and Tomatoes

I’d never heard of a plant called Tatsoi, but that’s what we planted first thing today. The dried out bed had minimal weeds, which we cleared and planted the tiny seeds about 1/2″deep in the soil at about 2″ apart across the breadth and about 6″ apart along the length of the rectangular bed. 220 more words