Blogs about: Taverna
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Preveza to Mongonisi (Ozia Bay)
What a great day! We woke this morning at 8 to the sounds of rain on the hatch. This was forecasted but should have been over by 10. We therefore had a leisurely morning in Preveza, planning to slip a… more →
Andy & Leanne at Sea
Travel Guide: Crete {From Chania to Almyrida}
wrote 2 weeks ago: It’s day 3 of my Travel Guide to Crete. Today I want to talk about where to find the best wine … more →
Review: Star Cruises SuperStar Virgo (Part 2) - Malacca Itinerary
wrote 2 weeks ago: I wrote about my first day spent onboard SuperStar Virgo. Pardon me for the lag, I’ve been bus … more →
Travel Guide: Crete {Elafonisi Lagoon}
wrote 2 weeks ago: Kali̱méra!! I am back home from the beautiful Crete were we spent a week with family in the north we … more →
Snowboarding in Eastern Europe
wrote 1 month ago: After a couple of nice, sunny days in Paris (after a long English winter) it was a little tough to b … more →
Food for thought
— 2 comments
wrote 1 month ago: I have traveled and dined in many countries around the world but I have never come across another re … more →
[ madratsi rõõm ]
wrote 1 month ago: Nädalavahetusel juhtus midagi täiesti uskumatut. Võrus on juba pikemat aega seisnud tühja üks täiest … more →
Our 'Passed-Over' Easter
wrote 1 month ago: Monastery on Peloponnese How is it possible to miss the yearly Easter celebration, you may ask. Quit … more →
Up in Flames
wrote 1 month ago: Although a pretty rare sight nowadays, there exist in Greece hassapotavernas –part butcher’s shop, … more →
Scenes from a Roman Taverna: Girl
wrote 2 months ago: Calgacus remembered very well the day when the local Oracle had told him, after payment of the appro … more →
GREECE? IT'S STILL THE WORD....
wrote 2 months ago: I make no apologies for being a fan of sailing around the Greek islands. Nowhere else on earth serve … more →
Glorious, glorious food.
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wrote 3 months ago: So, on a baking level it’s actually been a sad and slow week. Some banana & marzipan flan … more →
Classico: Roman Wine
wrote 3 months ago: I found myself relaxing at a quiet taverna in Naples one evening while watching the sun set over the … more →
Operation Date Night
— 1 comment
wrote 3 months ago: I don’t remember if it was the days old crust of thrown food on the floor under the high chair … more →
[ teeliiter ]
wrote 3 months ago: Lemmik Taverna roog. Ostsime kööki ägeda pildi. Värvusõpetus ja kompositsioonis tegime täna lillesea … more →
Postcard From... Paris
— 7 comments
wrote 4 months ago: Welcome to this week’s Postcard From – the feature where I chat to some lucky explorer about their r … more →
Prêt for Preti
wrote 4 months ago: Mattia Preti’s fourth centenary from his birth in 2013 as the backdrop for the event of the year. Pr … more →
Provenance Corpus ready!
wrote 5 months ago: This week there was an announcement about the deadline extension for BIGPROV13. Apparently, some aut … more →
365 ONE: day 334 video upload...My Nephews at Work on Dessert!
wrote 5 months ago: One nephew thinks he is a dog!!! … more →
Late thoughts about e-Science 2012
wrote 5 months ago: After a 2 week holiday, I’m finally back to work. Before letting more time pass by, I would li … more →
