I’ve become a big fan of Taza Chocolate. It’s part loyalty to the only bean-to-bar producer here in Boston, if not the east coast, and part admiration for the innovation they’ve int… more →
Koko Buzzwrote 1 month ago: Con la taza el lápiz y el reloj entre todas las cosas que me sostienen subjetivamente sentado, cas … more →
wrote 2 months ago: It’s been a while since I waxed lyrical about chocolate. Quelle oversight. Fortunately, I’m kind of … more →
wrote 2 months ago: Hot chocolate. Hot cocoa. There’s a difference? I had used the term interchangeably until I … more →
wrote 2 months ago: I’ve become a big fan of Taza Chocolate. It’s part loyalty to the only bean-to-bar prod … more →
wrote 2 months ago: Para los amantes del cafe, eh aqui un diseño muy divertido para una taza, la verdad no importa sobre … more →
wrote 3 months ago: Fire it up! It’s National Chili Week!! What? You didn’t know the first week of October … more →
wrote 3 months ago: In the South of the Border Taste Off we are matching up the Taza Mexicano Cinnamon disks against the … more →
wrote 3 months ago: On one of my (many) chocolate expeditions I came across Casa don Puglisi from Modica, Italy. These … more →
wrote 5 months ago: Se gana y se pierde, se sube y se baja, se nace y se muere, si las cosas son tan sencillas no entien … more →
wrote 5 months ago: As someone who attempts to eat mostly locally, particularly during the summer months, I generally lo … more →
wrote 6 months ago: Airmen unfold and position stretchers at the side of a Turkish air force C-130 on the flightline, Ju … more →
wrote 6 months ago: Everything that has happened that is cool in the last week: SCIENCE I went to an amazing talk by Pet … more →
wrote 6 months ago: 2nd day at Dewey Square – cold and rainy – but still a success. Customers are great … more →
wrote 7 months ago: Proof enough for me that Taza's texture is all about how the cacao was treated and not about sug … more →
wrote 7 months ago: TASTING NOTES WHEN: 26 May, 2009. WHAT: Taza Stone Ground Organic Chocolate, 80% Dark. Bean origin … more →
wrote 7 months ago: Taza 70% and 80% dark bars appear in the usual bar shape as opposed to the dual-disks you'll get … more →
wrote 7 months ago: Taza Chocolate Mexicano, Vanilla. The interesting and unusual texture is revealed in this exposed ed … more →
wrote 7 months ago: U.S. Army 1st Lt. Jacob Lopez, attached to Crazy horse Troop, 4th Squadron, 9th Cavalry Regiment, 2n … more →
wrote 7 months ago: Taza Vanilla and Guajillo Chilli Bars I entered the meeting room in Harvard Square and was surpris … more →