This recipe came together after we discovered that our neighborhood supermarket carries frozen local strawberries by the bag. They’re not expensive, but they’re also not very large or very sweet, making them less than ideal for pie-making, but just about right for this upside-down tea cake. 457 more words
Tags » Tea Cake
Sometimes you just need a little something sweet and syrupy. These are for those times.
Inspired by the gluten free classic seen in almost every cafe sweets cabinet, this is my variation on the classic Orange and Almond cake; Lime and Pistachio cakes, in miniature. 375 more words