Blogs about: Teatime Treats
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Chocolate Chip Cookies (soft version)
Makes approx. 30 cookies [Ingredients] 115g butter, softened 100g caster sugar 70g brown sugar 1/2 teaspoon vanilla extract 1 egg 140g plain flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teas… more →
Corner Café
Chocolate Chip Cookies (soft version)
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SeaDragon wrote 1 month ago: Makes approx. 30 cookies [Ingredients] 115g butter, softened 100g caster sugar 70g brown sugar 1/2 t … more →
Caramel Slice
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SeaDragon wrote 1 month ago: A very home-style sweet from the UK, Australia and New Zealand. It is even a staple recipe printed o … more →
Shortbread Shells
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SeaDragon wrote 1 month ago: Bought this shell-shape mould recently. It is supposed to be used for making jellies or ice-cubes, b … more →
Sandtorte / Rich Butter Cake
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SeaDragon wrote 2 months ago: Makes one 18cm cake [Ingredients] 140g cake flour 55g wheaten cornflour (wheat starch) 30g vanilla c … more →
Hokkaido Chiffon Cupcakes 北海道戚風蛋糕
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SeaDragon wrote 4 months ago: Apparently, this is the hottest cake in Taiwan this year. Following on the trends of craze over Japa … more →
Lemon Butterfly Cupcakes
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SeaDragon wrote 5 months ago: This is another recipe inspired by ‘MasterChef Australia’. The lemon cupcakes are based on the ‘Lemo … more →
Orange Cupcakes
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SeaDragon wrote 5 months ago: I’m going to admit, although some of you may already know, I’ve become a MasterChef Australia (MCA) … more →
Cream Cheese Buns with Crumble Topping 沙菠蘿起士麵包
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SeaDragon wrote 6 months ago: Makes 8 buns [Ingredients] 1/2 portion Japanese-Style Sweet Bun Dough remainder of the egg from maki … more →
Custard Buns
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SeaDragon wrote 6 months ago: Makes 8 buns [Ingredients] 1/2 portion Japanese-Style Sweet Bun Dough 1 egg, lightly beaten for eggw … more →
Basic Sponge Cake with Passionfruit Cream
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SeaDragon wrote 6 months ago: There are two very popular homemade sponge cakes here in Australia; one filled with jam and cream, t … more →
happy customers
lovefromb wrote 6 months ago: i just finished my second mini ice cream order for LLROK yesterday and popped it in the post. my … more →
Japanese Curry Buns 日式咖喱麵包
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SeaDragon wrote 6 months ago: Makes 8 buns [Ingredients] 1/2 portion Japanese-Style Savoury Roll Dough 1 egg, lightly beaten for e … more →
Bacon Rolls 培根麵包
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SeaDragon wrote 6 months ago: Makes 8 rolls [Ingredients] 1/2 portion Japanese-Style Savoury Roll Dough 1 egg, lightly beaten for … more →
Coffee Chiffon Cake 咖啡雪紡蛋糕
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SeaDragon wrote 7 months ago: After taking a break from blogging over Easter, I’m back with a marbled coffee chiffon cake. This ti … more →
Milky Buttercream Buns 奶酥麵包
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SeaDragon wrote 7 months ago: Makes 8 buns [Ingredients] 1/2 portion Japanese-Style Sweet Bun Dough 1 egg, lightly beaten for eggw … more →
Cheese Polo Pau 芝士菠蘿包
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SeaDragon wrote 8 months ago: This popular Asian sweet bun has a crisp biscuit (cookie) crust. Chinese refers to the crust as rese … more →
Kaya Buns
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SeaDragon wrote 8 months ago: Makes 8 buns [Ingredients] 1/2 portion Japanese-Style Sweet Bun Dough 2 tablespoons serikaya, for to … more →
Great no-bake flapjack
Esther Armstrong wrote 8 months ago: A different take on a classic snack Apricot and peanut butter flapjack Two flavours you wouldn’t … more →
Soufflé Cheesecake Cups
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SeaDragon wrote 9 months ago: Recently there was a discussion about the steamed cheesecake from Sun Moulin Bakery in Singapore at … more →
