Some pieces grab your attention and defy description. Such is the work at the following links: #mce_temp_url# #mce_temp_url# … more →
dig-n-dashlblanchd123 wrote 4 hours ago: I’ll keep this short and simple. Unless you’re shooting landscapes, a very good tip to … more →
elwynrees wrote 11 hours ago: Balancing act Since returning to the piano I’ve found it to be a careful balancing act betw … more →
50in50 wrote 19 hours ago: (For a better viewing experience click on the HQ button once the video starts. Everything is more f … more →
planetcity1 wrote 1 day ago: Some pieces grab your attention and defy description. Such is the work at the following links: … more →
photoriot wrote 1 day ago: Hey dudes I just wanted to say I’m not updating because I am a bit busy right now I have to st … more →
Daniel B. wrote 1 day ago: How do you learn how to perfect a dish? You cook it over and over and over again, and then you cook … more →
ianyork wrote 1 day ago: I live in the UK and was recently reading an article which was trying to predict the next trend in … more →
robbsadler wrote 1 day ago: Make magazine… I find this sort of zany stuff inspiring and keeps me thinking about what I cou … more →
Dave wrote 2 days ago: I like balance. Where there is good, there is bad. Where there is black there is white. Where this i … more →
Tim de Jardine wrote 2 days ago: I got cold called yet again today and I felt sorry for the salesperson. There is a big belief in th … more →
50in50 wrote 2 days ago: It’s funny how we idealize potential situations. It’s the classic “The grass is a … more →
planetcity1 wrote 2 days ago: Go to the following site to view the 10 tips for better Autofocus: #mce_temp_url# … more →
planetcity1 wrote 2 days ago: © Diane Beaty This piece started life in the bomomo program, which works in the Internet Explor … more →
pkoduri wrote 2 days ago: Closeups and Macros, originally uploaded by PK [Prabhakar] Koduri. I have been on a roll recently … more →
Gareth Mark wrote 2 days ago: Dicing an onion is only a little more difficult than dicing a carrot. First step is to cut the onion … more →
aszerdi wrote 2 days ago: Together with his research team, Professor Vasilis Ntziachristos from the Helmholtz Zentrum Munich, … more →
ianyork wrote 2 days ago: We all go through dry spells, getting up in the morning and find a drought in the creative pool. So … more →
Kurt wrote 3 days ago: Mt Charleston 06/09 training bigfallls09misogi. … more →
michaelhutchins wrote 3 days ago: I once knew the names for this type of bronze vessel, it now escapes me. I went to the Asian Art Mus … more →