Blogs about: Techniques Cooking
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Light Dinner: Calzone and Sauteed Kale
Calzone with marinara tomato sauce and kale with breadcrumbs. If you have pizza dough on hand, it’s a snap to get an easy meal like this on the table on a weeknight. I recently found out how eas… more →
Simply Cooking
Light Dinner: Calzone and Sauteed Kale
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Shannon wrote 1 month ago: Calzone with marinara tomato sauce and kale with breadcrumbs. If you have pizza dough on hand, it … more →
Quick Bites from the Web
Shannon wrote 2 months ago: Here is a sampling of tasty food-related links for your weekend reading: Why does Lou Dobbs hate veg … more →
Slow Cooker Tips
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Shannon wrote 2 months ago: Image via Wikipedia I recently took a class on cooking soups in the slow cooker, not because I reall … more →
How to Make Eggplant Parmesan
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Shannon wrote 4 months ago: Now is the time for eggplant. If there is none in your garden, surely there is plenty at the farmers … more →
How to Poach Salmon in the Slow Cooker
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Shannon wrote 5 months ago: I recently discovered yet another use for my slow cooker: slow-poaching fish like salmon. This metho … more →
How to Cook Dried Beans in the Slow Cooker
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Shannon wrote 6 months ago: I have been wanting to cook more of my own beans lately. Mark Bittman’s book Food Matters insp … more →
Mashing Vegetables Beyond Potatoes
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Shannon wrote 7 months ago: Image via Wikipedia Lately, I have been experimenting with mashing a wider range of vegetables than … more →
Herb purees: Preserving a bounty of herbs
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Shannon wrote 8 months ago: Image by shannon_turlington via Flickr Last week I blogged about an unexpected find in our garden: g … more →
How to Reheat Food Without a Microwave
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Shannon wrote 8 months ago: I am thinking about getting rid of our microwave. I know it seems uheard of, but the darn thing take … more →
Basic Knife Skills
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Shannon wrote 9 months ago: Image by panduh via Flickr Last night I took a basic knife skills class. Now I finally know how to d … more →
How to Roast Chicken Breasts
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Shannon wrote 10 months ago: Note: I have updated this popular post based on the comments I have received to add more detail to t … more →
Quick Bites from the Web: Cooking Tips
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Shannon wrote 12 months ago: You can never have too many good cooking tips. Here are a few more I’ve collected from around … more →
Easy but Impressive Brunch Dish: Baked Eggs and Roasted Bacon
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Shannon wrote 1 year ago: Baked Eggs and Bacon in Toast Cups ‘Tis the season for brunch. I prefer having a crowd over fo … more →
Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
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Shannon wrote 1 year ago: Pan-roasted boneless chicken breasts with tomato pan sauce Aren’t those chicken breasts gorgeo … more →
Garden Goodness: Mixed Sauteed Vegetables
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Shannon wrote 1 year ago: When the garden starts really producing at the end of summer, you need to think of lots of ways to e … more →
Managing Leftovers: Use It or Lose It
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Shannon wrote 1 year ago: Leftover pasta salad with steamed green beans, tomatoes and grilled chicken With the costs of food r … more →
Useful How-tos for Cooking Bacon & Eggs
Shannon wrote 1 year ago: My how-to articles are among my most popular posts on this blog. I don’t write nearly enough o … more →
What's in Season? Potatoes
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Shannon wrote 1 year ago: Fingerling potatoes simmered with butter and herbs, originally uploaded by shannon_turlington. I … more →
Recipe Deal Breakers
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Shannon wrote 1 year ago: Recently, there was an interesting article in The New York Times about recipe “deal breakers … more →
