I have to admit…I LOVE yeast bread. I miss it some days. Don’t look at me like that, you know you do too. There are so many culinary delights that can begin with a good slice of bread, s… more →
StephanieAnnFergusonwrote 1 week ago: For a bread which is light in texture, this bread is surprisingly dark because of the use of teff fl … more →
wrote 2 weeks ago: “Homme” is how you say “homie” in French. It’s basically the same word. It means “man.” While Callag … more →
wrote 2 weeks ago: Everyone seems to think it’s so easy to be a vegan during Lent. I don’t think anyone rea … more →
wrote 3 weeks ago: Paired with Sanders fudge and ice cream. After taking a gluten-free baking class, and tasting Zinger … more →
wrote 3 weeks ago: So with summer coming I wanted to start playing with a bun recipe. I used to have one, but you get t … more →
wrote 3 weeks ago: This is the last iHerb post in a while, I promise :P African teff flour, erythritol natural s … more →
wrote 1 month ago: P.S. They also happen to be gluten-free! So… I literally made this recipe up. It was my attemp … more →
wrote 1 month ago: Sometimes I take pictures of so many things, I have a few days worth of meals saved up and things st … more →
wrote 2 months ago: I guess its been a while since I posted anything, and I’ve been feeling kinda guilty. So, sinc … more →
wrote 2 months ago: So I’ve recently made a point to learn about new dishes from other cultures – both eatin … more →
wrote 2 months ago: I have to admit…I LOVE yeast bread. I miss it some days. Don’t look at me like that, y … more →
wrote 2 months ago: I have to admit…I LOVE yeast bread. I miss it some days. Don’t look at me like that, y … more →
wrote 2 months ago: Intending only to purchase almonds and almond flour, I somehow managed to come home from the grocery … more →
wrote 3 months ago: INGREDIENTS 1/4 cup Teff flour 3/4 cup all-purpose White flour 1 cup water Pinch of salt Peanut or … more →
wrote 6 months ago: Welcome to my blog. I hope I do well in keeping it updated. It is a tradition in my family to bring … more →
wrote 6 months ago: Welcome to recipe #2 in the land of Julie learning how to cook. The New York Times has a recipe that … more →
wrote 6 months ago: … more →
wrote 7 months ago: A wat or wot (what?) is an Ethiopian stew. I first read about Ethiopian cuisine on The Taste Space a … more →
wrote 8 months ago: There are many reasons for using non-wheat flours, from being on a paleo diet to having an intoleran … more →