Hi all, Just back from teaching The Esalen Cookbook Workshop at Esalen in Big Sur in CA with my friends Charlie and Marion Casio… Charlie Casio wrote the book and invited me to teach with them, … more →
Leslie's blogNoel wrote 3 days ago: Rustic Sourdough With Spelt So, it’s the holiday season and everyone is busy, with work, shopp … more →
louisedd wrote 5 days ago: Recently MIX 96.9 FM held a massive concert called “JINGLE JAM” to celebrate the Chri … more →
louisedd wrote 1 week ago: Last night MIX 96.9 FM held a massive concert called “JINGLE JAM” to celebrate the Chri … more →
masteringtheartofwholesomecooking wrote 1 month ago: My pizza experiments up to this point have not been great successes. The crusts have been like a ve … more →
masteringtheartofwholesomecooking wrote 1 month ago: Finally! A recipe!! I finally had a chance today to take some time to bake. I made a delightful P … more →
masteringtheartofwholesomecooking wrote 1 month ago: Baking is a little slow this week, as we’re having construction done on the house. All the dus … more →
saralavan wrote 2 months ago: Great Grains Whole grains are an essential part of a complete diet. For thousands of years, grains h … more →
wooddogs3 wrote 2 months ago: Flatbreads are a handy kitchen trick to have up your sleeve for times when you don’t want to b … more →
ILRI Communications wrote 3 months ago: A new “it” grain is blooming in the fields of northwest Kansas. Teff has a ready-made market of Ethi … more →
Riss wrote 3 months ago: Well, folks… I have been debating whether or not to post this, but I guess I might as well. I … more →
myvidaloca wrote 4 months ago: Brownie Batter, can you say YUM…. Love hot fresh brownies or cold brownies or actually brownie … more →
anurao wrote 5 months ago: Who would have thought that a fistful of grain could pack such a nutritional punch and be versatile … more →
onepencity wrote 5 months ago: “In the the last quarter of the 15th century the first bastarda typefaces were cut in Bruges. … more →
Linda wrote 7 months ago: Mmm, this was delicious! For those chillier days, some homey, warm goodness hits the spot. Teff pole … more →
Leanne wrote 7 months ago: Before tonight, the only times I’d really ever been in the southeast part of the city were to … more →
wedothatinidaho wrote 8 months ago: Multiple stalks of teff Originally uploaded by themiliones Little did you know that we grow teff in … more →
22andabeer wrote 9 months ago: Our 11th Number 22 and a beer is again from André Sander and Jill Koglatis of Berlin. Thanks! Not on … more →
aristipposian wrote 9 months ago: Many, many, many years ago some people in Africa – mainly in Ethiopia – started making d … more →
Wendy wrote 9 months ago: Teff?! What the heck is teff? A year or so ago, I couldn’t imagine myself cooking let alone co … more →