(Source) I really enjoy this quote. We don’t need to be perfect. Remember that no matter how many people and things in this world make you feel otherwise. This morning I was back to the Antioxidant Be… more →
Blueberries and Oatswrote 1 hour ago: Just a tiny inspirational post… Coarsely grated giant kohlrabi sauteed together with sliced on … more →
wrote 9 hours ago: We love tempeh and tacos so this was a perfect dinner for us! I have made tacos with soy crumbles be … more →
wrote 11 hours ago: The winners of the giveaway were Rachel Newcomb for Whole and Corey Pyle for The china study cookboo … more →
wrote 13 hours ago: I usually don’t try making savoury foods, as they usually turn out disastrously, but today I h … more →
wrote 1 day ago: I have fallen in love. I’m sorry – friends, family, anonymous pretend people who read this blo … more →
wrote 2 days ago: The weather – hot and sunny yesterday, cold and rainy (slash torrential downpour-y) today … more →
wrote 2 days ago: It’s just a phase I first made this recipe a few weeks ago when I decided that it had been too … more →
wrote 2 days ago: Welcome to the best sandwich I have ever eaten. I know it doesn’t look like much in this photo … more →
wrote 2 days ago: Tempeh is my all-time favorite meat substitute. You can easily transform tempeh to suit your needs a … more →
wrote 3 days ago: I love chicken salad. It was one of the hardest things for me to give up when I became a vegetarian … more →
wrote 4 days ago: A hot and hearty breakfast is my thing. I am not the type of person to live off cereal and be satisf … more →
wrote 4 days ago: These delicious vegan rice paper rolls are a perfect for lunch or to share with friends (the tempeh … more →
wrote 5 days ago: I have a confession. I have never been to Waikiki Beach. Another confession- I actually had … more →
wrote 1 week ago: We finally shook off winter in Minneapolis, and jumped right into the 90′s on Tuesday, because … more →
wrote 1 week ago: This sandwich turned out okay, but one of Toby’s comments was that the texture of tempeh doesn … more →
wrote 1 week ago: Posting that is. My fridge is very bare at the moment. In two days I will be moving so I am trying t … more →
wrote 1 week ago: Fractured your bone? Don’t worry…. you still can improve the strength of your bone. When … more →
wrote 1 week ago: I cannot believe we have already finished 3 weeks of this challenge! It really is going by so quickl … more →
wrote 1 week ago: Tempeh is a food rich in protein native of Indonesia made from fermented soybeans, high in protein a … more →