Blogs about: Tempering
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Maharastrian style kadhi
Ingredients: 3 C sour buttermilk 2 tbl spoon besan(chickpeas flour) 1/2 tea spoon turmeric 1 tea spoon oil 1 tea spoon cumin seeds 1/4 tea spoon mustard seeds 1/4 tea spn hing Curry leaves 8-10 salt 1… more →
Easy And Healthy Cooking
Diffusive nested sampling
wrote 1 week ago: A paper on a new version of nested sampling, written by three physicists, has been posted on arXiv l … more →
Heaven and Hell
— 4 comments
wrote 1 month ago: As with many of my experiments this is a tale of two extremes. The Heaven came in the form of David … more →
Chocolate Classes!
wrote 1 month ago: What’s more fun than eating chocolate? Eating chocolate that you make yourself!! Check out o … more →
Fudge talk
— 2 comments
wrote 2 months ago: My friend gave me his classic fudge recipe years ago. I’ve made it a bunch since then. It … more →
Cooking/Baking - Creme Caramel a la Julia Child
wrote 4 months ago: Crème Caramel ala Julia Child For a video demonstration of this recipe see itsyourturn’s video on Yo … more →
I Love Chocolate!
wrote 4 months ago: Last night was chocolate night! I was excited since I do love good chocolate and it was interesting … more →
How is Tempered Glass Made?
wrote 5 months ago: Compliments of Scientific American & GANA Tempered glass is about four times stronger than … more →
Beta 6
— 1 comment
wrote 6 months ago: After more then 30 years in confectionery it is unusual to find a new product on the market that get … more →
Why you shouldn't put chocolate in the fridge
— 2 comments
wrote 6 months ago: The nightmare of chocolate manufacturers is a process called “chocolate bloom”. This is … more →
Tempering Chocolate
wrote 10 months ago: Tempering chocolate allows the crystals in the chocolate to become distributed and suspended evenly … more →
Maharastrian style kadhi
wrote 11 months ago: Ingredients: 3 C sour buttermilk 2 tbl spoon besan(chickpeas flour) 1/2 tea spoon turmeric 1 tea spo … more →
Plain dosa with aloo gobhi
— 3 comments
wrote 1 year ago: This is one of the my favorite breakfast. Generally potato subzi is served with dosa but I made aloo … more →
Link: 10 Techniques Every Cook Should Know
wrote 1 year ago: Kitchen Essentials: 10 techniques every cook should know Exactly like it says…and yep, they ar … more →
Chocolate Tempering
— 1 comment
wrote 1 year ago: If you’re feeling a bit adventurous this holiday season, you can make chocolates as gifts. We … more →
Maharastra special varan
wrote 1 year ago: Ingredients: Moong dal or toor dal 1 cup water Oil 1 tea spn Hing ¼ tea spn Fenugreek seeds Turm … more →
Kadhi (Spicy Yogurt Soup)
— 8 comments
wrote 1 year ago: Last week for me has been hectic at work preparing for an upcoming conference, and working on a few … more →
Processing the Cacao Beans
wrote 1 year ago: Besides the nutritional characteristics of cacao, the processing of the beans is of the utmost impor … more →
Strength's Weakness
wrote 1 year ago: Emerging leaders can often become liabilities to the team due to immaturity. They don’t yet kn … more →
How To Temper An Egg
wrote 1 year ago: Hey, the average college student doesn’t know how to do this. How do they make hollandaise sau … more →
