This morning I had the pleasure of being back in the wonderfully modern kitchen at Tennent’s Training Academy in Glasgow. Instead of taking part in a course however, I had been invited to help… more →
Made by Fi, Made by Mewrote 6 months ago: Chocolate sponge topped with chocolate butter cream, white chocolate sprinkles and chocolate truffle … more →
wrote 1 year ago: This morning I had the pleasure of being back in the wonderfully modern kitchen at Tennent’s T … more →
wrote 1 year ago: Chef John Quinn With little information about the course on the website, I wasn’t sure what to … more →