I seem to find myself sipping a fresh margarita and snacking on addictive guacamole at Donkey on a weekly basis.  The converted service station across the street from owner Paul Lee’s other notable Wealthy Street destination (The Winchester) is always full of energy and features an outdoor seating area in the warmer months and large glass garage doors that open to let the great vibe of the restaurant flow out to the patio.  134 more words