Tags » Terrine

Muse On Allen [Wellington]

‘Wellington on a Plate’ kicked off with the Producer Awards ceremony dinner held at Muse On Allen.  The head chef specially devised a menu for the evening consisting some ingredients of producers present at the dinner.   95 more words

For The Charcuterie Plate. A Rustic Farmhouse Terrine.

This week I got a little ahead of myself. My husband likes nothing better than to sit down to a long leisurely lunch with a good bottle of wine and a beautifully presented charcuterie plate filled with an array of cured meats, and  a selection of interesting relishes and pickles. 1,184 more words

What I Love To Cook

Five Spice Pork Rillettes

Five Spice Pork Rillettes

3 garlic cloves
1 teaspoon Chinese five-spice powder
1 tablespoon plus 1/2 teaspoon kosher salt, divided
2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces… 45 more words


Summer vegetable terrine with sauce vierge (by Ladurée)

I once bought the Entertaining book by Ladurée – L’Art de Recevoir in French. I was first disappointed with the 10 mini books. One is an address book, the other nine contain 10 to 15 recipes but including some with no directions at all but “a go to your closest the boutique to order”. 431 more words


Bar Alto, Brisbane Powerhouse, New Farm

Photos: My Personal Collection unless otherwise credited

I chose Bar Alto at the Brisbane Powerhouse for a pre-theatre dinner with my friends on Friday 25 July 2014. 946 more words


Terrines! Part One.

How long has it been since you’ve had aspic? (Have you ever?)

Introducing aspics and terrines to the modern age is entertaining. Watching first-time aspic eaters take a stab at trying meat-flavored jello is enlightening–and entertaining– to say the least. 776 more words

Culinary School

Croquette roulette and other adventures

Have you SEEN the weather in London recently?! For the non-London residents among you, let me explain… It has regularly been reaching temperatures or 28 – or one specific occasion, 31 – degrees. 273 more words