When you think of British summers what comes to mind? For me it’s rainy days with intermittent sunny spells, Pimms, strawberries and meringues at afternoon long picnics, fish and chips on the beach in Kent, live concerts in the great outdoors (Marilyn Manson at the Milton Keynes bowl anyone?!) and fun times with friends al fresco on the pavements of London. 320 more words
Tags » Terrine
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Serve with Puy lentils, candied sweet potatoes and tomato and basil terrine.
Brisket is an inexpensive cut of beef that requires long, slow cooking to break down the collagen in the connective muscle tissues which results in succulence and tenderness.