Inspired by Manu Fieldel, instructed by Jeremy and Jane Strode and driven by our inherent gluttony and desire to learn, Sarah, Tim and I spent part of the weekend honing our culinary skill in the pursuit of the perfect terrine. 408 more words
Tags » Terrine
This was a fun week of cooking.
Baking lab was cookie week. Our recipes were biscotti, sugar cookies, and butter cookies. Since they sell our stuff in the pantry and do not want to have hundreds of the same type of item to sell, anything that could have a different variation has set days when to do it. 1,108 more words