Blogs about: Terrine
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Vegetarian French Cuisine: Terrine Bayadere de Poivrons/Pimento and Cheese Terrine
Soft Pimentoes or Poivrons in France are eaten from Spring to Fall, especially in the South. Incidentally it is the vegetable richest in Vitamin C. Bear in mind that the skin and seeds are difficult t… more →
SHIZUOKA GOURMET
summer nights
robtpatrick wrote 1 month ago: I Bicycle, a bridge Laughing hallucination Aquarian age II The sunset churning A mirror of drunkenne … more →
Pheasant and Chicken Terrine & Pork Rillettes
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funthyme wrote 1 month ago: So. What to do with all this confit meat? The classic way, with confit duck, is to remove it from th … more →
Leek terrine
guardiangirl wrote 1 month ago: What a night. The leek terrine was the least interesting thing about it. The rest will probably be f … more →
If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté, which Julia Child called "a luxurious cold meatloaf".
labelleaurore wrote 1 month ago: Terrine de pied de porc Ever since I went to see Julie & Julia’ movie, my french roots hav … more →
Game terrine
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guardiangirl wrote 2 months ago: I cooked this one for the ladeez, Liv, Nin and Phoebe, and we ate it in front of X-Factor accompanie … more →
Smoked Scallop Terrine with Hazelnut-Yuzu Pesto
dosankodebbie wrote 2 months ago: Here’s another recipe I devised to take advantage of the wonderful flavor and fragrance of yuz … more →
2003 Castello della Paneretta Terrine
futronic wrote 2 months ago: Castello della Paneretta is a lovely estate located in the Chianti Classico region of Tuscany. The w … more →
Chillin' at the last picnic of summer
brainiacbooks wrote 3 months ago: Thinking of Labor Day, the upcoming long holiday weekend, the fast-approaching end of summer, and th … more →
[Restaurant Review] L'ecrivain, Dublin
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adel h wrote 3 months ago: Restaurant: L’ecrivain Location: 109 a Lower Baggot Street, Dublin 2. Type: French Date of Vis … more →
Vegetarian French Cuisine: Terrine Bayadere de Poivrons/Pimento and Cheese Terrine
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dragonlife wrote 4 months ago: Soft Pimentoes or Poivrons in France are eaten from Spring to Fall, especially in the South. Inciden … more →
The Wellington Arms
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MartinH wrote 4 months ago: Lately, I’ve found myself returning home to the soil that nurtured me much less frequently. W … more →
Restaurant Rewind: Bistrot la Minette
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nolovemoresincere wrote 4 months ago: Rewind to May 16th, the proud day I got to see my big sis, Kerry, graduate with her Masters in Educa … more →
My first experience with hydrocolloids...
For your face... wrote 4 months ago: Molecular gastronomy is a term you’ve probably heard a lot in the past few years, especially i … more →
June 2009 Exercise – Kevin Chong
teller19 wrote 6 months ago: June 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI Big Island Ab … more →
NYC - Saturday - Eleven Madison Park
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canadianbaconette wrote 6 months ago: I have been holding out on writing my post for Eleven Madison Park because I feel like, no matter wh … more →
Dinner Party Envy
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thefoodinista wrote 7 months ago: Saturday night we went to what has to be one of the best dinner parties in memory at our friends Kat … more →
Dinner: Wednesday, April 22, 2009
E. Margaret wrote 7 months ago: Hot damn I’ve been eating a lot of sandwiches lately, but this one really was a new one in the … more →
Review: Monk's Cafe, Philadelphia
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exploreandeat wrote 8 months ago: Monk’s Cafe is a Philadelphia stomping ground. Known for its burgers, fries, mussels, and Beer … more →
Roma Tomato Terrine with Bocconcini
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cosmopolitanblog wrote 8 months ago: There is no doubt that I absolutely LOVE Tomatoes! Nothing is better then this Summer Fruit, that is … more →
