Tags » Terrine

French culture in Copenhagen...

I am really happy to have joined the Copenhague Accueil which is an association that reunites 1/3 French, 1/3 French-Speaking and 1/3 Danes. However, of course you have to speak and understand French as everyone communicates in French during these organised activities. 399 more words


Adventures with Duck Confit - Part 3

Good Evening!

It’s part 3 of the Duck Confit and I decided to make a terrine out of it.  First, i took the meat off the bone and removed excess fat.   194 more words



Inspired by Manu Fieldel, instructed by Jeremy and Jane Strode and driven by our inherent gluttony and desire to learn, Sarah, Tim and I spent part of the weekend honing our culinary skill in the pursuit of the perfect terrine. 408 more words


Meatopia at The Breslin

The Breslin was stop number three on a recent autumn-themed seven hour date, and stop number two on a pilgrimage to visit all of April Bloomfield’s NYC restaurants. 611 more words


Game terrine with cranberry sauce

Nick is the guardian of the terrine in our household so I rarely get involved but on this occasion he needed some help stripping the birds so I got to see him at work. 147 more words