I have always liked the word terrine. Definitively, it means cooked layers
whether it contains vegetables or meat. When you slice it, a pattern emerges… 270 more words
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Serve with Puy lentils, candied sweet potatoes and tomato and basil terrine.
Brisket is an inexpensive cut of beef that requires long, slow cooking to break down the collagen in the connective muscle tissues which results in succulence and tenderness.
This week I got a little ahead of myself. My husband likes nothing better than to sit down to a long leisurely lunch with a good bottle of wine and a beautifully presented charcuterie plate filled with an array of cured meats, and a selection of interesting relishes and pickles. 1,184 more words