Tags » Terrine

Redcurrant Chutney

Story – Old Recipes from old Books


  • 250 grams Redcurrants
  • 140 grams Muscavado sugar
  • 200 milliliters White balsamic vinegar
  • 2 Cloves Garlic, Finely chopped…
  • 161 more words

The country pâté - my style

Impress your guest with this yummy and simple country pâté. This tastes so genuine that your guest will feel like they are at a French restaurant! 446 more words

Dans Ma Cuisine

Bay leaves

Use bay leaves to give extra flavour to sauces, soups,  slow-cooked stews, casseroles & roasts, pates & terrines – use sparing though as they are quite potent! 96 more words

Maurice Cooks Cute

Maurice, a long time crony of M. Parret is a gentle giant, kindly, a soft spoken gentleman; a man of “les bon mots”, courtesy personified.  In his spare time, during the seasons, he hunts and kills animals that are edible.   201 more words

Food And Wine

Terrine Francesa

Em cerâmica branca.

Preço: R$ 50,00


Terrine Francesa - Le Creuset - VENDIDO

Excelente produto! Marca clássica da cozinha francesa.

Preço: R$ 180,00