It’s part 3 of the Duck Confit and I decided to make a terrine out of it. First, i took the meat off the bone and removed excess fat. 194 more words
This was a fun week of cooking.
Baking lab was cookie week. Our recipes were biscotti, sugar cookies, and butter cookies. Since they sell our stuff in the pantry and do not want to have hundreds of the same type of item to sell, anything that could have a different variation has set days when to do it. 1,108 more words